27/05/2026
In Brittany, cider is more than a drink : it’s a tradition passed from one crêperie table to another for generations. 🍎⚓️🥞
Crafted from carefully selected apples and traditionally served in bowls, Breton cider is naturally light, refreshing, slightly sparkling, and made to perfectly balance the richness of galettes and the sweetness of crêpes.
In Brittany, you rarely enjoy a galette without a bowl of cider beside it. The pairing is part of the ritual, part of the culture, part of the experience itself. 🤍
At ODEON SUR MER, we wanted to recreate this authentic moment of sharing and escape: from the striped tables to the buckwheat galettes, the warm crêpes… and of course, the virgin cider poured generously at the center of the table.
A true taste of Brittany, right here in Dubai. ☀️🌊
savoir-faire
