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Ember Elixir

Name: Ember Elixir
Address: Bahrs Scrub, QLD, 4207, AU
Telephone: +61407170703
Rating: 5

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ember Elixir, Bar & Grill, Bahrs Scrub.
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🔥 Ember Elixir | BBQ Catering • Mobile Bar • Comp BBQ Team
Brisbane, Logan, Gold Coast & surrounds
Weddings, birthdays, parties, corporate & festivals
Open flame BBQ, drinks & good times 🍖🍻
Bookings open

02/06/2026

⏰ NOT LONG TO GO! ⏰

The Ember Elixir Demo Day at Carseldine Quality Meats is getting closer and we can’t wait to fire up the pits!🔥🍖

Join us on Saturday 18th July for a day packed with flavour, live demonstrations, BBQ tips, and plenty of opportunities to sample some amazing products.

📍 Carseldine Meats
5-41 Graham Rd, Carseldine QLD 4034

🕘 9:00am – 2:00pm

🎟️ Don’t forget, we’ll also be raffling off “The Nugget” Bench Top Smoker, generously donated by Bear Grills BBQ. One lucky winner will be taking this awesome smoker home!

Whether you’re a seasoned pitmaster or just love good food, there’s something for everyone.

Bring your family, bring your mates, and come enjoy a great day of BBQ, community and good times.

Who’s coming? Let us know in the comments! 👇🔥

16/05/2026

🏁🔥 Big Chill Festival – Final Results 🔥🏁

What a weekend at The Big Chill Festival — smoke, fire, laughs, late nights, and some seriously good BBQ 💪🔥

From loaded potato skins to brisket, pork, lamb, chicken, and ribs… we threw everything we had at it and had an absolute blast doing it 😎

We learnt a lot, ate well, barely slept, and somehow survived entirely on BBQ and caffeine 😂☕🥩

Already keen for the next one — we go again 🔥

16/05/2026

🥩🔥 Brisket hand-in… zero chill, full flavour 🔥🥩

Ember Elixir stepping up at The Big Chill Festival with a brisket that came in acting like it owns the place 😎🔥

SPG, espresso, Texan rub by Smokey Joe's and a red wine BBQ glaze 🍷☕🔥 — basically a flavour stack that should come with a warning label 😂🤝

It’s smoky, it’s bold, and it’s got that “don’t ask questions, just eat it” energy 😏🔥

Final hand-in done — judges, good luck negotiating with this one

16/05/2026

🐖🔥 Pork shoulder hand-in… big pig energy 🔥🐖

Ember Elixir rolling into The Big Chill Festival with a shoulder that’s been living its best life 😎🔥

Injected overnight with JD & apple juice, then hit with Smokey Joe's Cajun + Mojo rubs before being glazed in a rich whisky BBQ sauce 🥃🔥

At this point this pig didn’t just get cooked… it got a full personality upgrade 😂🐷

Bold, smoky, slightly rowdy, and definitely not here to behave 🤝🔥

Hand-in done — now we let the judges wrestle with this one 😏

16/05/2026

🥓🔥 Pork ribs hand-in… absolute flavour overload 🔥🥓

Ember Elixir back at it The Big Chill Festival with ribs that didn’t come to play 😎🔥

Injected with JD & apple juice, left to settle overnight, then hit with Smokey Joe's Rubs Mojo + Sweet Beets rubs and finished with a bold pomegranate BBQ glaze 🍎🥃🌿🔥

Sticky, glossy, and looking like this pig definitely didn’t stick to its diet 😂🐷🤝

Sweet, tangy, smoky — basically a full personality in rib form 😏

Hand-in done — now we let the judges deal with the temptation 🔥

16/05/2026

🍗🔥 Chicken hand-in… sweet, tangy, and ready to fly 🔥🍗

Ember Elixir stepping up at The Big Chill Festival with chicken wings and breast bringing the flavour 😎🔥

Seasoned with Smokey Joe's Honey Hog and Rooster Rub, then coated in a sweet & tangy BBQ sauce that had these chickens looking way too confident 😂🍯🔥

Sticky, smoky, and packed with flavour — the kind of combo that makes you lick your fingers and immediately regret wearing black 🤝🍗

Hand-in done — now we sit back and let the birds do the talking 😏🔥

16/05/2026

🌫️🔥 Foggy morning, fiery intentions 🔥🌫️

Day 2 kicked off chilly and foggy at The Big Chill Festival — the kind of weather where you can see your breath and need the heat from the pits to wake you up🔥

BBQ teams everywhere were already rolling smoke, running on coffee and competition energy 😂☕

Fires rolling, meats cooking, and another full day of competition ahead 💪🔥

Cold air, hot coals, good people — exactly what comp weekends are all about 🤝

15/05/2026

🏁🔥 Day 1 Results – Family recipe meets competition BBQ 🔥🥔

Ember Elixir took a traditional family recipe and gave it a modern BBQ twist at The Big Chill Festival 😎🔥

Our loaded potato skins were built using 5 techniques — roast, mash, fry, pipe, and smoke — turning comfort food into a full competition entry 💪🥔🔥

A recipe passed down, reimagined, and sent into the comp judges… and it landed us 10th place 🤝🥔

Not bad for something that started at a family table 😏🔥

Proud of this one — tradition with a twist

15/05/2026

🐑🔥 Lamb hand-in… a real baa-d boy in disguise 🔥🐑

Ember Elixir rolling into The Big Chill Festival with lamb that’s definitely not sheep-ish about winning 😎🔥

Hit with a Smokey Joe's Tuscan rub, wine-jected with red wine 🍷, then topped in a mint BBQ sauce that’s basically got it saying “herd me out…” 😂🌿

A proper wolf in sheep’s clothing situation — except this one got smoked, glazed, and absolutely roasted socially 🐺🐑

Tender, saucy, and looking a bit too fleece-y for its own good

12/01/2026

Saturday Catering in Toowoomba

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Bahrs Scrub, QLD
4207

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+61407170703

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