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Operation day:
1st & 3rd Sat: Geelong City Market
2nd & 4th Sat: Ballarat Farmers Market.
25th April 4-8pm Common Garage.
2nd May Bakehouse 11-2pm Common Garage

This year feels extra special. 💜🥧 Another collaboration with I’m so excited to be entering my first year of making swee...
12/07/2026

This year feels extra special. 💜🥧 Another collaboration with

I’m so excited to be entering my first year of making sweet pies, bringing together my love of pastry with the flavours I grew up with.

Inspired by Southeast Asian flavours, my Pandan Flower Pie is layered with:
🌿 Butter puff pastry
🥥 Salted palm sugar caramel
💚 Pandan cheesecake
💜 Ube whipped white chocolate ganache
🥥 Finished with a coconut mochi (onde-onde) centre.

Every single component is made from scratch. At the moment, I’m busy perfecting the recipe, making batches of pandan and ube paste, and making sure I’ll have enough ready for August. It’s a labour of love, but that’s exactly how I like it. Exclusively available from Monday-Saturday 6.30-2.30pm / Saturday 9-2.30pm

And… I’ve got another exciting announcement! 🎉

I’m bringing back my award-winning savoury pies from 2023–2025! They’ll be available exclusively at the Market every Saturday.

Do you remember them?

🥇 2023 – Babi Pongteh Pie (Winner!)
🥉 2024 – Mum’s Curry Laksa Pie (3rd Place)
🦆 2025 – Duck Char Siu Pie, now elevated with slow-cooked pork and fresh pineapple.

I love creating pies that tell a story—combining classic pastry with the flavours, memories, and culture that shaped me.

I honestly can’t wait to share what’s coming next. See you at next market! 😜💜🥧

Been in the kitchen whipping up all the good stuff for tomorrow at Ballarat Farmers Market and I can’t wait to see you a...
10/07/2026

Been in the kitchen whipping up all the good stuff for tomorrow at Ballarat Farmers Market and I can’t wait to see you all! 💜

I made extra serves of Char Kway Teow and Laksa Crunchy Cookies because they sold out way too quickly last time!
Unfortunately, no pies this week (sorry!), but there are still plenty of delicious goodies coming with me.

✨ Tomorrow’s menu:�🥢 Char Kway Teow�🌶️ Laksa Sausage Rolls�🍪 Laksa Crunchy Cookies�💚💜 Pandan & Ube Basque Cheesecake�🍰 Pandan Chiffon with Kaya, Coconut Palm Sugar & Whipped Ganache

I’ll be there all morning, so come say hello, grab some lunch, and treat yourself to something sweet.
See you tomorrow! 💚

Pregnancy is finally starting to feel so real. 🤍Every week I fall a little more in love with this little girl. My belly ...
08/07/2026

Pregnancy is finally starting to feel so real. 🤍

Every week I fall a little more in love with this little girl. My belly is starting to show, hearing her heartbeat never gets old, and somehow I’ve become that person getting excited over tiny op shop baby clothes. 🥹

I’ve been reading more about her development, birth, and everything that comes with becoming a mum. It’s exciting, overwhelming, and beautiful all at once.

My biggest goal through this pregnancy has simply been to fall in love with every stage instead of rushing through it. To be present, to be grateful, and to enjoy the journey one day at a time.

Flying Chillies might look a little slower and a little different for a while. Some plans have been put on hold, and I’m completely okay with that. There will always be time to build the business, but I only get to experience this pregnancy once or twice.

I’m still looking forward to Pie Competition month (because you know I can’t miss that! 🥧🤭), and after that I’ll let you all know when my last market will be before it’s officially time for me to slow down, hibernate, and focus on growing this little girl until she’s ready to meet the world. 🤍✨

Ballarat Farmers Market this Saturday 9-1pmFirst trimester are done and dusted, energy are back so I’m back baby with al...
23/06/2026

Ballarat Farmers Market this Saturday 9-1pm

First trimester are done and dusted, energy are back so I’m back baby with all the goodies and I cannot wait to see you all.

This week I’m bringing:
🥥 Pandan Lamington
💚💜 Pandan & Ube Basque Cheesecake — might have to start calling these the OG basques because because there are way too many copycats around hahaha 😂
🌶️ Laksa Sausage Rolls
🥢 Char Kway Teow
🍪 Laksa Crunchy Cookies are back

No pies this week, see you lovelies on Saturday — I’ve missed you all

Most of you probably already know by now… but yes, we’re expecting a little baby girl and due in December 🤍✨By 35, I hon...
15/06/2026

Most of you probably already know by now… but yes, we’re expecting a little baby girl and due in December 🤍✨

By 35, I honestly felt so grateful because so many of my dreams had already come true — building Flying Chillies, ticking off bucket list moments, travelling, and creating a life and community I truly love. I felt so content and fulfilled in so many ways.

Then something shifted this year. As we celebrate a decade of marriage, I realised I didn’t want to miss the opportunity to experience this new chapter of life.

I’ve never been someone who was baby-crazy, and for a long time I wasn’t think motherhood was part of my story. But already, I know I’ll love this mini darling more than I ever imagined possible 🤍

A huge thank you to Dr , Dr Michael Carter, all the incredible nurses at who were so kind and caring, my friends who helped me through appointments, tears, and endless questions, and this beautiful Flying Chillies community that has made me feel so loved and not alone through this journey 🤍

And to anyone still trying, going through IVF, loss, waiting, or quietly holding onto hope — I truly see you. This journey can feel incredibly lonely and overwhelming at times, but please don’t stop yourself from feeling hope, happiness, and love through it all 🤍

Right now, we’re simply praying for a healthy and strong baby, and hopefully by the end of this year, we’ll finally get to hold our little mat salleh celup in our arms 🤍

11/06/2026

That’s it, that’s the plan

The beer may be the headline act at Obsidian… but the food lineup is making a serious case for equal billing. 🔥We’re pum...
27/05/2026

The beer may be the headline act at Obsidian… but the food lineup is making a serious case for equal billing. 🔥

We’re pumped to welcome Flying Chillies to Obsidian 2026, with Lilly bringing the flavour and cult-following Ballarat locals already know and love.

Expect bold bites, loaded flavour and the kind of food that perfectly balances a big dark beer. Whether you’re chasing comfort food, spice, or something unforgettable to pair with your next pour, Flying Chillies will absolutely deliver.

Come hungry. Trust us on this one.

Howdy people — feels like it’s been forever 👋Plot twist: I got pregnant and now I can’t even stand the smell of my own c...
27/05/2026

Howdy people — feels like it’s been forever 👋

Plot twist: I got pregnant and now I can’t even stand the smell of my own cooking, which is honestly deeply offensive considering this is my job. Between sleeping like it’s a full-time job and being super nauseous all week, exhaustion to the max, things have been a little chaotic. Big thank you to my beautiful friends Bel & Ash who helped me with prep and basically scooped me out of bed 💛 And if you see me wearing a mask and looking a bit sick, trust me — I’m not contagious, just pregnant, well medicated, try to survive this next 2 and half week.

But anywayyyy, I’m so excited and gather all my energy to be back at the markets this Saturday.

Geelong City Market Saturday 9am–2pm🥢 Char Kway Teow🥐 Pastry: Laksa Sausage Roll, Beef Rendang Pie, Pandan Almond Crossy, Pain au Raisin with Hojicha Custard, Poached Rhubarb Danish, Cardamom Custard 🍰 Sweet: Pandan & Ube Cheesecake

Common Garage Saturday 11am–2pm 🍜 Curry Laksa — small batch, chicken or veg/vg 🥐 Laksa Sausage Rolls & Beef Rendang Pie 🥐 Pandan Almond Crossy, Pain au Raisin with Hojicha Custard, Poached Rhubarb Danish, Cardamom Custard

Might make a few other cakes too if the stars align.

I’ll be at Common Garage, so come say hi — I’d love to see you there 💛

Saturday lunch plans? Sorted 😮‍💨🔥We’ll be at from 11am–2pm 🛒303 Peel St N, Black Hill VIC 3350. With all the bakes, swe...
15/05/2026

Saturday lunch plans? Sorted 😮‍💨🔥

We’ll be at from 11am–2pm 🛒303 Peel St N, Black Hill VIC 3350. With all the bakes, sweet treats, and yes… Char Kway Teow is on.

So if you needed a sign to have lunch with us, this is it.

Fresh bakes, buttery pastries, bold flavours, and hot wok-fried noodles coming your way.
Bakehouse lineup: Pandan Kaya Pain Suisse🩷 Lychee & Raspberry Pain Suisse💜 Ube Almond Croissant🌿 Pandan Almond Croissant🧀 Pandan & Ube Basque Cheesecake🍈 Pandan & Ube Lamington🍪 Mango, White Chocolate & Macadamia Cookies. Yes this week theme is pandan I guess.

Pastry🌶️ Lorbak Sausage Rolls🥧 Beef Rendang Pie

Come for the pastry, stay for the Char Kway Teow.
See you Saturday

Hey gorgeous!, we are back this Saturday at 11am–2pm and I am super stocked for this one 🥐✨🔥The bakehouse lineup this w...
12/05/2026

Hey gorgeous!, we are back this Saturday at 11am–2pm and I am super stocked for this one 🥐✨🔥

The bakehouse lineup this week is looking very cute, very tasty, and very hard to resist:

Bakehouse lineup🥥 Pandan Kaya Pain Suisse🩷 Lychee & Raspberry Pain Suisse💜 Ube Almond Croissant🌿 Pandan Almond Croissant🧀 Pandan Basque Cheesecake🧀 Ube Basque Cheesecake🍈 Guava Lamington🍪 Mango, White Chocolate & Macadamia Cookies

Pastry🌶️ Lorbak Sausage Rolls🥧 Beef Rendang Pie

And in addition to all the bakes… we are ready to fire up the Char Kway Teow, so lunch is going to be extra tasty too 😮‍💨

Flaky things, sweet things, savoury things, wok-fried things — basically all the good stuff in one place.

See you at Common Garage this Saturday, 11am–2pm

Address

Ballarat
Ballarat, VIC
3350

Telephone

+61426944552

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