NONDA

NONDA Nonda is a new venue at Gasworks providing modern Japanese cuisine with East Asian-inspired twists

Mother’s Day at NONDA 🌸✨ Celebrate Mum with a luxurious 8-course shared feast designed for indulgence, comfort, and unfo...
27/04/2026

Mother’s Day at NONDA 🌸✨ Celebrate Mum with a luxurious 8-course shared feast designed for indulgence, comfort, and unforgettable moments around the table.

From Coffin Bay oysters with yuzu ponzu to wagyu tartare, beef short rib, and a refreshing yuzu strawberry cheesecake finish this is Japanese dining, elevated for a special day.

💝 $95 per person
🥂 Includes a complimentary welcome drink on arrival
🍽 Available for lunch & dinner

Gather the family and make it a Mother’s Day to remember at NONDA.

Menu subject to change.

27/04/2026

From lunch through to dinner, NONDA is your go-to for a modern Japanese dining experience.

Nonda (のんだ) draws inspiration from contemporary Japanese cuisine and dining culture, reimagined through a local lens. Our menu brings together elevated takes on classic dishes alongside new favourites, all crafted with seasonal ingredients and a focus on quality local produce.

Designed to be shared, our dishes invite you to gather your friends and family and enjoy a vibrant, flavour-driven experience together.

Set within a moody, industrial-chic space, NONDA pairs great food with an equally impressive drinks offering. From curated wines and cocktails to a standout selection of rare Japanese whiskies and premium sake, our team is here to guide you to the perfect pairing.

Located in the heart of Newstead at Gasworks, NONDA is the perfect spot for everything from relaxed lunches to memorable evenings.

31/03/2026

A heartfelt thank you to everyone who joined us for our very first food & wine tasting at NONDA 🤍

We’re incredibly grateful to have shared this special afternoon with our community, and to for partnering with us on such a beautiful collaboration. Together, we brought to life a curated experience that celebrated both exceptional Japanese cuisine and premium boutique wines.

From our signature kingfish with kosho dressing and prawn toast, to the wagyu 7+ chuck flap. Each dish was thoughtfully paired to complement the unique expressions of wines from McLaren Vale and the Adelaide Hills.

It was a joy to see so many of you spend your Sunday with us, enjoying a different kind of Japanese dining experience one that’s relaxed, refined, and made to be shared.

We truly appreciate your support and look forward to welcoming you back to NONDA soon ✨

Look out for more exciting events to come, here at NONDA.

Looking for plans this Easter long weekend? NONDA is open on April 4th & 5th gather your friends and family and join us,...
27/03/2026

Looking for plans this Easter long weekend? NONDA is open on April 4th & 5th gather your friends and family and join us, perfect for celebrating together. ✨

17/03/2026

Here at NONDA, newstead art is always made. As we embrace the changes of an ever growing community. We look towards providing premium Modern Japanese inspired food everyday.

16/03/2026

🔥 Chargrilled to perfection and glazed in teriyaki, with a smoky burnt garlic punch and velvety organic chickpea purée comfort meets flavour.

13/03/2026

Evenings at NONDA are all about the service. We’re here to attend to your every need, so you can simply sit back and enjoy. ✨️

Sashimi Taco featuring daily fresh fish, crisp cucumber, chilli, and a smooth avocado cream, served in a delicate taco s...
27/02/2026

Sashimi Taco featuring daily fresh fish, crisp cucumber, chilli, and a smooth avocado cream, served in a delicate taco shell. Light, vibrant, and bursting with texture and flavour, this dish is a modern take on Japanese seafood.

Japanese Smashed Cucumber Tataki crisp kyuri cucumber gently smashed to release its fresh flavour, dressed with aromatic...
25/02/2026

Japanese Smashed Cucumber Tataki crisp kyuri cucumber gently smashed to release its fresh flavour, dressed with aromatic shiso for a bright, refreshing bite. Light, vibrant, and perfectly balanced, this dish is a refined take on a Japanese classic.

23/02/2026

Matchatini inspired by our iconic Matcha Tiramisu, this cocktail perfectly blends earthy matcha, smooth vodka, and our house-made white chocolate liqueur. Creamy, indulgent, and a true delight for matcha lovers a must-try at NONDA.

NONDA x Téssèra Wines 🤍🍷 Join us at for a White Party Long Lunch where bold McLaren Vale & Adelaide Hills Wines by Téss...
20/02/2026

NONDA x Téssèra Wines 🤍🍷 Join us at for a White Party Long Lunch where bold McLaren Vale & Adelaide Hills Wines by Téssèra Wines meet NONDA’s signature Japanese-inspired banquet.⁠
⁠
💲 $130pp | 🥂 Sparkling on arrival | 🍷 5 generous tastings | 🍽 6-course tasting banquet | 🎟 Raffle prizes & more⁠
🕛 12 – 3pm⁠
🤍 Dress in white⁠
⁠
Scroll through for the full menu & wine lineup ✨ link in bio to book a table.

20/02/2026

Lunch Special at NONDA

Available every day from 11:30 AM – 3:00 PM.
Enjoy 2 courses for $35 per person and experience the flavours that make NONDA a destination for fine dining.

Indulge in our Matcha Opera Cake paired with creamy Hojicha Sorbet, available only until 25th February. Don’t miss this ...
18/02/2026

Indulge in our Matcha Opera Cake paired with creamy Hojicha Sorbet, available only until 25th February. Don’t miss this limited-time treat!

Last Chance! It’s the final two weeks to savour our playful collab with Shiro Matcha, crispy Zucchini Tempura sprinkled ...
16/02/2026

Last Chance! It’s the final two weeks to savour our playful collab with Shiro Matcha, crispy Zucchini Tempura sprinkled with Nori Matcha Salt. Grab it while it lasts!

Indulge in our Chocolate Lava Cake, the finale to our 8-course banquet menu, accompanied by a welcome drink. Celebrate l...
13/02/2026

Indulge in our Chocolate Lava Cake, the finale to our 8-course banquet menu, accompanied by a welcome drink. Celebrate love and flavour with an unforgettable Valentine's Day banquet here at NONDA.

11/02/2026

Wagyu Tartare (MBS 7+) one of Nonda’s most popular dishes. Silky, rich wagyu is paired with a delicate fried egg purée and tender sweet potato, creating a perfect balance of umami, creaminess, and subtle sweetness. A refined dish that exemplifies Nonda’s commitment to elegance and flavour.

A dish that’s playful yet refined, showcasing the artistry of modern Japanese cuisine Spanner Crab Korokke with Ume plum...
09/02/2026

A dish that’s playful yet refined, showcasing the artistry of modern Japanese cuisine Spanner Crab Korokke with Ume plums, shōchū and kewpie which is crispy on the outside, indulgently rich inside, and bursting with vibrant, umami-packed layers. 🌿

Address

Shop 3002, 76 Skyring Terrace, Newstead
Brisbane, QLD
4006

Telephone

+61478318626

Website

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