01/05/2026
We honestly didn’t expect this… 🤍
Since launching our -86° Dirty Coffee last Friday, the response has been incredible! Thank you to everyone who’s shown up, supported us, and shared the love.
As a 6-week-old café, we’re still finding our rhythm. We’re building something we truly believe in — from specialty coffee and ceremonial matcha to our signature drinks and refined food menu. But with a small kitchen and a growing team, our capacity is naturally limited for now.
A few things to keep in mind:
• Some food items may sell out by midday
• Our -86° Dirty Coffee is made with a special milk that takes time — and we can only produce a limited amount each day
To avoid missing out, we highly recommend making a booking. We’ll always do our best to prioritise and accommodate your requests.
We appreciate your patience while we grow and improve. This is just the beginning for us — and we’re so glad you’re part of the journey 🤍