Banneton

Banneton INSPIRED BY AGE-OLD EUROPEAN TRADITIONS, BANNETON BRINGS YOU THE ART OF SOURDOUGH BREAD. We look forward to seeing you there.

At Banneton, our philosophy is grounded in the belief that as a food staple, our breads must be naturally delicious, wholesome and made without the use of artificial improvers or additives. With this in mind, we prepare our doughs gently, using only natural ingredients and time-honoured traditional methods to build flavour and texture without damaging the delicate structure of the dough. The bread

s are then baked in our custom-made “wood-fired” oven, which bestows the unique aroma & wonderfully textured crust that only traditionally baked breads can offer, with a few exceptions that derive greater benefit by being baked on stones in our “John Willet” oven. Our range encompasses thoughtfully balanced Sourdoughs, traditional French Baguettes Italian Ciabatta, Focaccia, Olive with fresh Rosemary, Latvian Rye and more. When collecting a loaf why not relax in BANNETON’S new cafes, located in WOOLLOONGABBA (two doors down from Pennisi Cuisine), NEW FARM or in ASHGROVE. Indulge in our delicious range of pastries, savouries, gourmet sandwiches and excellent coffee.

Address

25 Balaclava Street, Woolongabba
Brisbane, QLD
4102

Opening Hours

Monday 6:30am - 2pm
Tuesday 6:30am - 2pm
Wednesday 6:30am - 2pm
Thursday 6:30am - 2pm
Friday 6:30am - 2pm
Saturday 7am - 2pm
Sunday 7am - 1pm

Telephone

+61733932111

Website

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