The Kitchen Lens

05/05/2025

AFTER THE SHOW – CLEANDOWN & CHILL
The kitchen’s closed, the pans are cooling, and the team’s running on fumes and flat whites. This is what happens after the last plate leaves the pass — cleandown, tunes on, laughs, and maybe a sneaky Yorkshire pud if there’s one left.

Take a look behind the scenes of the Café Matteo chaos — the chill bit, anyway.

Like, subscribe, and stick around. The show might be over, but the madness never really ends.

AFTER THE SHOW – CLEANDOWN & CHILLThe kitchen’s closed, the pans are cooling, and the team’s running on fumes and flat whites. This is what happens after the...

03/05/2025

We've got some nice tutorials upcoming, stay tuned.

01/05/2025

To everyone who rolled in today and absolutely obliterated our roast menu — we love you more than gravy loves a Yorkshire pud.

The roast lamb was the star, but let’s be honest… that MASSIVE Yorkshire pudding stole the damn show. Some say it was big enough to be used as a hat. Others tried. We don’t judge.

Thank you for the support, the empty plates, and the aggressive nods of approval. Roasts will return — and so will the elastic waistbands.

01/05/2025

One of the new dishes on the Autumn menu - Coconut pancakes, caramelised pineapple which i spice and sous vide (separate video coming), rum and raising ice cream, fresh berries, spiced rum caramel, toasted coconut and matcha dust.