28/09/2025
MENU SERIES 4/7 - RAINBOW SOUL
Tamari & garlic roasted tofu
Purple cabbage
Green cabbage
Carrots
Spring onions
Cucumber
Roasted almonds
Coriander
Mint
Almond-satay dressing
After getting a revamp a couple of years ago, our tofu bowl has been a favourite on the menu. Not only is it vegan, but it’s also gluten-free like rest of our menu 🥕