17/07/2026
I was cooking long before this little business, but when my mum asked for a gluten free version of Arancini, something clicked in a way I didn’t expect.
It turned a skill into a responsibility and a responsibility into a purpose. That moment shaped everything we make today and everyone we make it for.
Coeliac endorsed so when you choose gluten free you know you can’t trust it.
And that’s you. Send this to anyone who needs it.