St-Germain wine bar

15/07/2026

Our Duck Foie Gras is served with toasted bread, delicate Champagne gel and house-made pear jam, bringing together rich, buttery flavours with a touch of sweetness and freshness.

For the perfect pairing, enjoy it with a glass of Le tertre Sauternes 2022 or Champagne De Saint Gal 1er Cru.

A bientot 🤎

09/07/2026

Slow-cooked to perfection. 🍷

Slow-cooked Beef Cheek, braised in red wine and served with creamy polenta and sautéed mushrooms.

Pair it with a glass of M. Chapoutier La Bernardine Châteauneuf-du-Pape 2022, a beautifully balanced Rhône red with notes of black cherry, plum, spice and silky tannins.

Classic French comfort, made for Melbourne winter.

A bientot 🤎

09/07/2026

Lunch just got better at Saint-Germain.

Join us Thursday to Saturday for our Formule du Midi:

2 courses — $42
3 courses — $52

Choose from a selection of seasonal entrées, mains and desserts, all designed for a relaxed French lunch.

Complete your lunch with:
🍷 House wine (red or white) — $12
🍹 Spritz — $14

Whether it’s a long lunch with friends or a well-earned midday break we’ve got your table waiting.

A bientot 🤎

03/07/2026

No passport? No problem… 🇫🇷

School holidays are here and if Europe isn’t on the itinerary this winter, let us bring a little piece of France to you.

Long lunches, cosy dinners, beautiful wines and warm hospitality, right here at Saint-Germain.

We’ll save you a seat.

A bientot 🤎

02/07/2026

Chargrilled octopus, silky smoked sweet corn purée, chorizo and black caviar. bold flavours balanced with freshness and warmth.

For the perfect pairing, a glass of our 2024 Gunderloch “Fritz” Riesling from Germany, with its crisp citrus and mineral finish or a vibrant French 2023 Trenel Gamay, bringing bright red fruit and delicate spice to the table.

A bientot 🤎

27/06/2026

To make the onion soup, the liquid is spooned over sweet, soft, caramelised onions and reduced for hours, intensifying to a pearlescent broth.

As gleaming as a sword tip but expansive, like a long hug from Grand-maman.

Ladled into a bowl, topped with crouton and emmental cheese, then grilled to melty magnificence, it’s an invitation to culinary rapture.

A bientot 🤎

25/06/2026

Lunch at Saint-Germain.

Thursday to Saturday, from 12pm till late
2 or 3-course formule du midi $42/$52

Come for lunch and for the afternoon.

A bientot 🤎

23/06/2026

Tuesday Steak Night at Saint-Germain.

A beautiful 200g Scotch fillet, pommes frites and your choice of sauce for $37.

Bring your favourite bottle from home and we’ll take care of the rest. 🍷

Perfect for a midweek date night, a catch-up with friends or simply a night off from cooking.

From 5pm tonight.

A bientot 🤎

18/06/2026

We love the classics here at St-Germain and we also love a modern take on our cuisine!

The hardest part is choosing 🤔

A bientot 🤎

24/04/2026

Happy Friday and What a beautiful sunny day…
La terrasse is calling.. Whether it’s for a cocktail or a long lunch come join us as the weekend is almost here.

We’ve launched our new menu this week. Bold and comforting flavours made for the season ahead.

Savoury eclair goat cheese herb caramelizes onions
Grilled octopus rösti potato black olive caviar
Roasted half chicken
Duck confit leg à la cassoulet

To name few plus@our signature dishes.

Bookings lunch/dinner via link in bio.

Walk-ins are always welcome.

A bientot 🤎

08/04/2026

A magnificent Chardonnay now served by coravin.

Chardonnay by Farr is citrus, white peach and a touch of struck match. One sip turns into two and then a bottle.

This isn’t just a Chardonnay.

A bientot 🤎

06/04/2026

Hope you all had a great Easter long weekend with family.

Exceptionally, we’ll be opening at 3pm tomorrow.

Join us for our Tuesday Steak Frites.

And something new we are introducing BYO every Tuesday & Wednesday night.

Bring your best bottle, we’ll take care of the rest.

See you tomorrow 🤎

06/04/2026