Callington Mill House of Whisky & Dining at MACq 01

30/06/2026

The Finest Whisky is the one You Create Yourself

At the Callington Mill Cellar Door on the Hobart Waterfront, the Serendipity Experience goes beyond tasting - it is an invitation to become the maker.

Guided by our expert, you will explore five premium cask strength expressions, learning to navigate the nuances of flavour before blending them into something entirely your own. The result is a signature 700ml bottle, personalised with a custom label, bottled at cask strength and a profile that exists nowhere else in the world.

This is not a tasting. It is a craft.
Reserve your Serendipity Experience:

https://callingtonmilldistillery.com/pages/serendipity-experience-hobart

25/06/2026

Every plate that leaves our kitchen carries the mark of Head Chef Louise Tanguio and his team, people for whom hospitality is a craft, not a courtesy. At Callington Mill House of Whisky and Dining at MACq 01 on the Hobart waterfront, the same care that goes into every pour of our Tasmanian single malt arrives at your table.

Reserve your table via the link: https://www.opentable.com.au/r/callington-mill-house-of-whisky-and-dining-at-macq01-hobart

29/05/2026

Pull up a stool and spend ninety minutes that change the way you appreciate whisky.

The Callington Mill Masterclass Whisky Sessions are intimate, unhurried, and led by the people who actually make the spirit. Expect a relaxed conversation through what really defines single malt, the role of oak, natural colour, chill filtration, and why first-fill casks matter more than almost anything else in the glass.

You'll taste four signature Callington Mill expressions, served alongside a shared cheese board, and finish on our signature Whisky Macchiato.

Our June session is hosted by distiller Blair Whitehead.

Upcoming sessions at MACq 01, Hobart:
- Saturday 27 June
- Thursday 16 July
- Saturday 29 August

2:00 pm | $65 per person, prepaid | Places are limited.

Tap link in MACq 01 bio to reserve your seat.

27/05/2026

Winter at Callington Mill Distillery, Hobart.

Bruny Island oysters with fingerlime pearls. Cape Grim oxtail. Wild Clover lamb glazed with miso and ssamjang. Spanner crab over a grilled corn arepa. House-made pasta with local mussels and Calabrian chili.

The new autumn menu is here, a culinary whisky experience celebrating the finest Tasmanian produce, served at our waterfront home inside MACq 01, Hobart.

Spiced pumpkin, goat cheese, pepita brittle. A cheesecake that tastes like the season itself.

Each plate is a reason to sit down slowly.

Reserve your table via the link: https://www.opentable.com.au/r/hobart-macq-01-callington-mill-distillery-hobart

23/05/2026

Callington Mill x Corowa Distilling Co. - An Evening of Australian Whisky

Two distilleries. Two regional towns. One evening celebrating Australian whisky and the people behind it.

Callington Mill Distillery is proud to partner with Corowa Distilling Co. - bringing together two of Australia's most exciting independent whisky producers. Corowa, on the banks of the Murray River in NSW, and Oatlands, in the heart of Tasmania's Southern Midlands. Different landscapes, shared craft.

Join us at our Hobart home, Callington Mill at Macq 01, on the waterfront - for an evening of stories, craft, and exceptional whisky. Hear from the distillers behind each expression, taste three releases from each house guided by both teams, and sit down to a locally inspired three-course menu crafted to pair beautifully with the flight.

Small towns. Big character. Exceptional whisky.

Date: 16 July
Location: Callington Mill at Macq 01, Hobart Waterfront
Secure your ticket today: https://callingtonmilldistillery.com/pages/corowa-whisky-dinner

Callington Mill Distillery crafts world-class Tasmanian single malt whisky and gin. Explore our award-winning range, distillery experiences, and limited releases.

17/05/2026

Two disciplines. One devotion.

At Callington Mill, whisky and cuisine are kindred expressions of craft, shaped by the finest Tasmanian ingredients, refined through fire, precision, and patience.

Our whisky is shaped by oak and time. Our food by exacting artistry and Japanese technique. Together, they speak the same language - one of balance, depth, and deliberate beauty.

Now available exclusively at our Hobart and Oatlands cellar doors, this is a release worth seeking out.

To learn more about A Union of Two Fine Arts Tasmanian Single Malt Whisky visit: https://callingtonmilldistillery.com/products/a-union-of-two-fine-arts-tasmanian-single-malt-whisky

14/05/2026

Some desserts are simply worth the reservation.

Valrhona Guanaja chocolate, Jamaican Coffee, and Madeira Cask Foam, our Whisky Macchiato is where the craft of the distillery meets the art of the kitchen. There is nothing quite like it on Hobart's waterfront.

Reserve your table here: https://www.opentable.com.au/r/hobart-macq-01-callington-mill-distillery-hobart


08/05/2026

The best gift you’ll ever give.

Book someone special into the Serendipity experience at Callington Mill and watch them craft something entirely their own. Five cask strength Tasmanian single malts. One blend. One bottle. Theirs forever.

As one guest put it, "𝘞𝘦 𝘩𝘢𝘥 𝘵𝘩𝘦 𝘣𝘦𝘴𝘵 𝘵𝘪𝘮𝘦, 𝘢𝘯𝘥 𝘩𝘢𝘷𝘪𝘯𝘨 𝘢 𝘣𝘰𝘵𝘵𝘭𝘦 𝘩𝘦 𝘮𝘪𝘹𝘦𝘥 𝘩𝘪𝘮𝘴𝘦𝘭𝘧 𝘪𝘴 𝘢 𝘨𝘳𝘦𝘢𝘵 𝘵𝘩𝘪𝘯𝘨."

We think that says it all.

Follow the link to book the Serendipity experience: https://callingtonmilldistillery.com/pages/serendipity-experience-hobart

02/05/2026

A Valentine’s to Remember

Earlier this year, our Hobart waterfront whisky lounge was transformed into an intimate dining experience — refined, immersive, and distinctly Callington Mill.

Chef Louise Tanguay presented a seven-course degustation, showcasing the depth of Tasmanian produce with subtle global influence.

The menu unfolded as follows:
Sourdough — wasabi leaf butter, kombu, chives
Oyster — Bruny Island, finger lime, mignonette air
Tuna — Tasmanian wasabi, red onion cream, crispy nori
Mushroom — shiitake, black garlic, pickled grape
Bay Bug — tomato saffron velouté, mussel emulsion, kale
Duck — dry aged, cherry jus, tarte tatin
Striploin — Black Opal MBS7, oxtail lumpia, spiced carrot
Deux Cerises — Tasmanian cherry, morello cherry, Valrhona

Each guest was welcomed with a Callington Mill whisky or Poltergeist gin cocktail, alongside a curated selection of wine, sparkling, and beer.

Two hours of live instrumental music carried the evening — intimate, unhurried, and designed to linger.

If you missed it, stay close, evenings like this don't happen only once.

To see our upcoming experiences visit: https://www.opentable.com.au/r/hobart-macq-01-callington-mill-distillery-hobart