Indooroopilly Golf Club

04/06/2026

Join IGC Member Lyndal Plant for an afternoon roll down City 6.
Off the Red Markers it is a 396m Par 5, with several waves of fairway bunkers. There is an option to play to the left into the elbow. This allows for an easier approach shot to the green, which if attacked front on, is protected by deep bunkers and undulation.

For the longer hitters it is a great Birdie opportunity and a favourite for many.

How do you play this hole?

02/06/2026

Commemorate our Centenary year in style with our embossed leather duffel bag. Tailored with the course in mind, it is the perfect size to carry your essentials to the club.

Available in the Golf Shop now, along with our full Centenary merchandise line

28/05/2026

Mornings in our Poinciana Bar. A place for members to enjoy a coffee and a bite to eat overlooking the course. The perfect setting for a brunch catchup with friends, or a post-round drink.

27/05/2026

Slow down for 54 seconds of early winter light over our the Eastern parts of our course. Captured from a special morning last week after the rain had cleared.

14/05/2026

We mic’d up Head Professional Richard Harris to take us through a SWING program session. There’s always strong progress being made, particularly as this group was nearing the end of their term-long program earlier this year.

The sessions vary based on past golfing experience, with this session being focused on developing the essential swings required to get out on course as soon as possible. Richard works with the group to build the fundamentals of driving, honing in their irons, and establishing a confident short-game.

More information is available on our website under the Swing Program Tab.

13/05/2026

Our wonderful Poinciana Bar at last light as we move into winter.

12/05/2026

An eye for detail in the finish of the Centenary Sunday Bag. The perfect vessel for a quick afternoon nine.

08/05/2026

The reinvigorated entrance to our Poinciana Bar. The 1985 design of the roof has remained to allow light to spill into the foyer differently as the day progresses, casting long shadows and pockets of colour throughout the space.

07/05/2026

The Chinese flavours and aromatics took charge of our kitchen late last month for our themed dinner. Members were treated to a variety of Chinese dishes carefully curated by our talented chefs.

More information available online regarding future dinner events in our Poinciana Bar for both members and non-members

06/05/2026

The late afternoon run-in on our Coot-tha Nine is not for the faint hearted. The 7th requires precision every step of the way to keep the card intact.

IGC Junior Cassandre plays it perfectly off the tee, but is left with plenty to do. The approach is protected short by water, with bunkers long and to the right, leaving little room for error. Tidy work out of the bunker gets Cassandre away with a bogey, which many would take on a hole like this.

Are you laying up here or attacking the pin?

30/04/2026

Our Term 2 groups are into their learning process as part of the SWING program. Focused on the fundamentals, our coaching professionals help to get you out enjoying the course.

Registration for SWING Term 3 2026 will open on June 10.

29/04/2026

Early mornings on course perfecting the little details to keep conditions sharp.

22/04/2026

Congratulation Doug on his number Two
Playing the Wednesday competition yesterday, Doug Smith playing the hard Coot-tha 4 with a back left pin, achieved his 2nd ever hole in one.

On the tee he was quoted as saying he hopes he can two putt this green, with skills like Doug, there was no need for the putter.

Well done Doug

21/04/2026

Limited Edition items available in the Golf Shop to celebrate our Centenary year.

17/04/2026

Bill keeps on breaking the Age barrier
Bill Tucker playing in the Saturday competition last weekend beat his age again for the 3rd time.

Playing the River course off the Red tees, Bill shot 2 over par to beat his age by 2

Another great effort

Well done Bill

17/04/2026

Jon grabs his Holy Grail
After many years searching, Jon Hill has found his holy grail in golf.

Playing the Park 5 in the Saturday competition, Jon hit his 8 iron in the hole for his first ever Hole in One

Congratulations Jon, a wonderful achievement

16/04/2026

Our SWING program focuses on welcoming women into the game of golf. It is the perfect pathway for those willing to give it a try, equipping them with the basic skills to get them out on course. Established in January 2019, it helped more than 1000 women find their love for the game. Choose a day that suits your schedule and get outside with a group of other women eager to learn and enjoy some company.

No experience or equipment is necessary, as our coaching professionals, led by Richard Harris, take you through an 8-week program.

More information is available on our website under the Swing Program Tab.

15/04/2026

Our Terrace Room set ready for our wedding guests, with balconies overlooking the course, and tall windows allowing the soft afternoon light to filter in.

08/04/2026

Rick’s wines are aging well
Rick Holzgrefe continues to get better with age, just like the fine wines he keeps winning.

During the month of March, Rick beat or tied his age twice and more impressively did one on a Back Marker Challenge off the Black tees.

On Tuesday 24 March in the optional competition, Rick shot a 78 off the stick on the East course, off the blue tees to win the competition that day and beat his age

Three days later in the Back Marker challenge off the black tees, Rick shot 81 to tie his age, which again is remarkable.

Rick continues to chase the great efforts of member Alan Gillott who has the most scores beating his age of 9 times. Rick is closing in with having done this 6 times
Congratulations Rick

08/04/2026

06/04/2026

During Wendy’s time at the club, she was Captain for 3 years. Alongside her was Joan Fletcher, a long-term member and incredible golfer. The pair worked tirelessly to help grow the game, supporting less experienced golfers and young girls wanting to improve their skills. With the help of Head Professional Ian Triggs, Joan and Wendy were able to build a community, strengthen participation in the women’s ranks, and assist our pennants team to perform at the highest level.

Many of the women that they helped fall in love with the game are still deeply involved at Indooroopilly, or somewhere else afield but still a part of the community.

It is a time that Wendy reflects fondly on, and is grateful to have the likes of Brad Nienaber continuing to nurture progression, at all levels.

04/04/2026

Rossa and Frank break through the Age barrier
In the last few weeks we have had some wonderful achievements with none greater than beating your age.

On Wednesday 11 March on the President’s course playing stroke off the Red tees in the competition, Rossa O’Donoghue tied his age for the 2nd time with a fine 87.

Rossa plays regularly and is always on the edge of a breakthrough of beating his age.

Playing in todays Monthly Medal on the Captain’s course off the Blue tees, Frank McLean played some brilliant golf with a 76 off the stick to beat his age by 2. This was his first time and he did it with a few shots to spare. Only recently did Frank have a hole in one, so 2026 looks like a great year for Frank.

Congratulations to both members on wonderful achievements and we hope to see many more to come

02/04/2026

We are delighted to have opened our new Poinciana Bar last month. The updated space is now split into two key areas.

The Upper Poinciana Restaurant has been refined with your dining experience in mind, offering table service between 10:30am and 2:45pm. Outside of these times, it operates as a self-service area, with orders placed at the bar, or as an additional option members can order from the QR code provided.

The Lower Poinciana and Bar provides a more relaxed style, perfect for a post-round bite to eat and a drink to go with. This area is self-service, where members can order food and drink directly from the bar, or as an additional option from the QR code on the table. The same style applies for any of our lovely spaces outside the restaurant and bar.

Our opening hours are Monday to Thursday (9am to 7pm) and Friday to Sunday (8am to 7pm). Breakfast will be available Friday-Sunday from 8am.

31/03/2026

Our Centenary cocktail party to open the year of celebrations was one to enjoy. For many, it was also their first experience inside the updated Poinciana Bar following the completion of works. Our team took us back to the 1920’s for a special night in our new home.

30/03/2026

On Saturday night, the club and our members came together to officially open the Centenary year at our Centenary opening cocktail party. In accompaniment was the launch of our Centenary Book, documenting the past 100 years of the club’s history. Thank you to all who contributed stories, imagery, and hard work to create this piece of our legacy.