Rebecca Doherty Commis Chef

Rebecca Doherty Commis Chef Ramblings of a Chef/ Pastry Chef
Addicted to Mini Food..

29/04/2026

Glazed Profiteroles with chocolate sauce. I wish I could eat them but they are Faux food.

22/04/2026

This was such a fun cake to make.
But my tips are to find all your left over white cream from other kits. Otherwise you will have to do the base and /or top layer suer thin or you will run out.

If its your first kit ever, id wait to make it.

Its so stinking cute! !



17/04/2026

Would any one like parfait?

I wanted to replicate the yoghurt by setting it quickly with my little powerful UV torch. This was so it didnt have time to run down and cover the bottom layer of cake and fruit.

Then I had the idea to set the second layer of yoghurt so the fruit didnt have tim to sink. But I ran out of resin to do a third thing layer and glued it I piece by piece. Essentially I made my job harder haha. I should have set eat piece individually because the fruit slud around way too much. But she still looked cute.



16/04/2026

I present an Apricot and Almond Cheese cake.
Another fun build. Although dont sit next to a window with the sun shining in. My resin was setting faster than normal so had to scrape the resin container to save my build.

I lost only one almond piece so I'm happy with that.




13/04/2026

The joy in get from making Faux food is beyond joy It brings back my creative side that gets lost in the Adulting world.

While its not real food its just as fun.

I present the Choc Cherry cake. A Masterchef series 1 by



24/03/2026

Part 4
Project 2 Making a Polymer clay bread basket from the $10 kmart kit.




12/03/2026

I found 2 new items! The collection is growing!!!





01/03/2026

Make a cute little orange Jelly with me complete with teeny tiny orange slices



Thanks to and for my most epic prize.
09/01/2026

Thanks to and for my most epic prize.

Wishing everyone a Magical Christmas!
24/12/2025

Wishing everyone a Magical Christmas!

A massive thank you to for my amazing prize. I am forever so grateful for this amazing book.
30/10/2025

A massive thank you to for my amazing prize. I am forever so grateful for this amazing book.

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