Manni's Cafe

10/06/2026

Balkan Hot Dog For 1.

Saw these Sremska Kobasice sausages at a local European supermarket and they caught my interest, and boy are these packed full of flavour.

Grilled over Heat Beads BBQ smaller Lump Charcoal, using the Weber Barbecues Australia/New Zealand Go Anywhere Bbq.

Grill grates from CLD Fabrication

Topped with a Pepper appetiser, and sun-dried dried tomatoes.

This was one tasty hot dog.

08/06/2026

Gourmet Fish And Chips.

Prawns spun over Heat Beads BBQ Smaller lump Charcoal. Exclusive to .

Then seasoned with BBCrew Foods Wings Of Fury Sriracha chicken seasoning.

Seved with air fried fish, calamari and chips.

Seasoned in AussieQ Chicken And Chips Seasoning.

Gloves from Tiger Gloves

Bbq board from The Australian Brisket Board

Delicious 😋 😋 😋

🐟🍟

03/06/2026

Asian Lime Chicken Ribs.

Never cooked chicken without any seasoning what so ever but wow, these were so full of flavour, once hit with BBCrew Foods Wings Of Fury Asian Lime Chicken Seasoning.

Cooked in the Weber Barbecues Australia/New Zealand VB Kettle.

Using the CLD Fabrication Krispy Kone.

Fueled by Heat Beads BBQ Coconut briquettes.

Custom Chimney from CLD Fabrication

Gloves from Tiger Gloves

Board from The Australian Brisket Board

The smell once the seasoning hit the chicken was unreal, super excited to try all the other flavours.

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01/06/2026

Mix Grill Monday.

Chicken seasoned in Olga's Fine Foods Sublime Souvlaki Rub.

Lamb chops seasoned in Lamb Royale Rub.

With sausages, corn and grilled shrimp.

Custom chimney from CLD Fabrication

Original briquettes from Heat Beads BBQ

Cyprus spit from BBQ Spit Rotisseries

Board from The Australian Brisket Board

Delicious 😋 😋 😋

27/05/2026

Juicy is an understatement.

Rub BBQ Lab True Blend

Smoker Trimal Grilll

Pellets Heat Beads BBQ Select Blend Premium Pellets

Cleaver and board Facas Medeiros / AUS

Gloves Tiger Gloves

Delicious 😋 😋 😋

25/05/2026

Brisket Burnt Ends.

Saved this small bit of point end from my last Brisket cook.

Straight from the freezer into the Inkbird Australia sous vide, at 194f for an hour and 45 minutes.

And then into the Z Grills Australia Mini pellet smoker., fueld with Heat Beads BBQ Select Blend Premium Pellets, for another hour.

Topped with some beef tallow.

Sauce Grill Society BBQ Chilli Ketchup.

Knife and boards from Facas Medeiros / AUS

Cotton inserts and nitrate gloves from Tiger Gloves

A small side of coleslaw and my pitmaster snack was delicious 😋 👌.

22/05/2026

Chicken Shish Skewers, with tzatziki and tabouleh salad.

Spun over Heat Beads BBQ Smaller lump Charcoal exclusive to Woolworths

Custom chimney from CLD Fabrication

Bbq Board from The Australian Brisket Board

Cyprus spit from BBQ Spit Rotisseries

Delicious 😋 😋 😋

20/05/2026

Some 3 way wing action.

First set of wings seasoned in Cherry Chipotle Bbq Rub, then drizzled with Drunken Sailor Canning Co. Chipotle Hot Honey.

Second set seasoned in Smokey Joe's Rubss Lemon Pepper seasoning, then drizzled with melted butter and lemon juice.

Third lot of wings seasoned in Korean Bbq rub, then drizzled with Gochujang Bbq Sauce.

Hosting the 3 way is the Trimal Grill S1 pellet smoker.

Keeping the fire going is Heat Beads BBQs Select Blend Premium Pellets.

And the party was on full display on my brisket board from The Australian Brisket Boardd

At my age this is my kind of 3 way 😄.

18/05/2026

Grass Fed Ribeye.

Butcher Dc meats

Salt Lake Deborah Salt

Briquettes Heat Beads BBQs original briquettes

Knife and board Facas Medeiros / AUSa

Thermometer

Gloves Tiger Glovesau

Cooking method flip every 30 seconds.

Delicious 😋 😋 😋

15/05/2026

Lamb Ribs, with pototoes, tzatziki, eggplants in sauce and giant beans.

Ribs seasoned in Flaming Coals Lamb Rub.

Potatoes seasoned in Tangzilla Lemon pepper rub.

Smoker Z Grills Australia Pellet smoker.

Pellets Heat Beads BBQs Select Blend Premium Pellets.

Presented on my Brisket Board from The Australian Brisket Board.

Lunch is served 😋😋😋.