Double Dutch Bakery

Double Dutch Bakery Your new local, by Rumble Coffee.. Coffee. Sangas. Baked Goods.

Want to join the best team around?Now’s your chance. Read below. We’re growing, and we’re looking for a new Front of Hou...
12/06/2026

Want to join the best team around?
Now’s your chance. Read below.

We’re growing, and we’re looking for a new Front of House All Rounder to join the DD crew.
We’re looking for someone who loves bread, coffee and (above all else), top-notch customer service, and wants to be part of a fun and hard-working, tight-knit team for the next fun chapter!
Min 2 years customer facing hospitality, with some coffee experience preferred (but not required) Casual or part time available for the right candidate, starting with 15hr/week with room tor growth within the team!

Email [email protected] for more information or to drop a CV!!

WE’RE HIRINGWe’re looking for an experienced Baker / Bakery Assistant to join the Double Dutch team.As we continue to gr...
06/06/2026

WE’RE HIRING

We’re looking for an experienced Baker / Bakery Assistant to join the Double Dutch team.

As we continue to grow, we’re searching for someone who loves making great food, takes pride in their craft, and is excited by the idea of building something for the long term.

You’ll be involved across bread production, pastry preparation, morning baking, and helping create the best sangas in town.

This role is for someone who wants more than just their next job. It’s an opportunity to contribute, grow, and become part of a team that cares deeply about quality, hospitality, and each other.

If that sounds like you, we’d love to hear from you.
Full job details via the link in our bio.

Great mornings start with excellent bread and exquisite coffee.Purchase any bag of coffee beans and add any loaf of brea...
05/06/2026

Great mornings start with excellent bread and exquisite coffee.

Purchase any bag of coffee beans and add any loaf of bread for just $5.

Any loaf. Any bag of beans.

Available throughout June at Double Dutch Bakery.

Which loaf is making it onto your kitchen bench?

Bread is why we get up early.Every loaf starts with flour, water, salt, and time. Slow fermentation, careful handling, a...
03/06/2026

Bread is why we get up early.

Every loaf starts with flour, water, salt, and time. Slow fermentation, careful handling, and a hot oven create the flavour, crust, and texture that make real sourdough worth seeking out.

No shortcuts. No unnecessary extras. Just honest bread, baked fresh every day.

If you haven’t had one of our sourdough loaves recently, this week is a good time to change that.

Double Dutch has officially been around for 3 years!!!We genuinely couldn’t have done it without this team of absolute l...
26/05/2026

Double Dutch has officially been around for 3 years!!!

We genuinely couldn’t have done it without this team of absolute legends.

We’re so excited to see what year 4 brings, and incredibly grateful to keep serving the best food and coffee we can muster to the magnificent Kensington community.

If you’re a regular, make sure you pop in some time this week, say hi as we celebrate Double Dutch’s 3rd birthday!

SHAKE SHAKE SHAKE! A little bit of Icing sugar makes everything better! The question are who’s hand is that? And what ar...
11/05/2026

SHAKE SHAKE SHAKE!
A little bit of Icing sugar makes everything better!
The question are who’s hand is that? And what are they dusting?
Check out our page to find out.

ITS FINALLY HERE… DOUBLE DUTCH SUNDAYS!After so many requests, we’re giving Sunday trading a go with a 4-week trial star...
10/05/2026

ITS FINALLY HERE… DOUBLE DUTCH SUNDAYS!

After so many requests, we’re giving Sunday trading a go with a 4-week trial starting May 17th!

Now here’s the important part, if you want us open 7 days a week, we need your support. Sundays only stay if the community shows up.

Swing by this Sunday, treat yourself to something fresh from the bakery, and help us make Sundays a permanent part of Double Dutch.

What are they shaking icing sugar on? Check out our page to find out. Comment below who’s hand you think it is? ...
23/04/2026

What are they shaking icing sugar on?
Check out our page to find out.
Comment below who’s hand you think it is?

We will be open our regular Saturday hours for the upcoming ANZAC public holiday. 8:30-2, slinging all our goodies for t...
23/04/2026

We will be open our regular Saturday hours for the upcoming ANZAC public holiday. 8:30-2, slinging all our goodies for those weary dawn patrollers. Note we will have our usual public holiday surcharge and hope all our customers understand the need for this, it being a Saturday PUBLIC HOLIDAY and all.

Say Cheeeeeessse!Double Dutch is serving up piping hot toasties.Currently on the Menu:• Triple Cheese• Ham & CheeseWatch...
21/04/2026

Say Cheeeeeessse!
Double Dutch is serving up piping hot toasties.
Currently on the Menu:
• Triple Cheese
• Ham & Cheese
Watch this space because we will add more flavours as winter rolls in!

Whats your favourite toasties?

Apple pies will be in the pie warmer tomorrow!
17/04/2026

Apple pies will be in the pie warmer tomorrow!

We are gearing up for a banger of a Friday, then will be closing for a few days over Easter. Pre orders for our hot cros...
30/03/2026

We are gearing up for a banger of a Friday, then will be closing for a few days over Easter. Pre orders for our hot cross buns are still live but will be closing at the end of the day Wednesday 1st. Link is in the bio and below!!

https://doubledutchbakery.square.site/

The smell hits first… warm spice, toasted fruit, that just-baked sweetness drifting out of the oven. These hot cross bun...
18/03/2026

The smell hits first… warm spice, toasted fruit, that just-baked sweetness drifting out of the oven. These hot cross buns are impossible to ignore.

Preorder yours now via the link in our bio so they’re ready and waiting.

Soft, fluffy, and packed full of fruit, each bun is lifted with a Dutch spice mix that brings a deeper, richer warmth. Tear one open and it melts in your hands.

Prefer something a little more indulgent? The chocolate version is just as soft, just as generous.

Serve them the proper way, with a thick slab of St David butter slowly melting through every layer.

They won’t sit on the shelf for long. Come in early, grab a few, or secure yours before they’re gone.

We will be closed this upcoming Labor Day public holiday, and will reopen Tuesday for regular programming.Enjoy the slee...
04/03/2026

We will be closed this upcoming Labor Day public holiday, and will reopen Tuesday for regular programming.

Enjoy the sleep in, if you get one, and be sure to stop past this Saturday for all your bread, coffee, and sweet treat needs. Check in on the socials for any specials coming up! Some tasty things going on in the bakery.

We will be closed this upcoming Labor day public holiday, and will reopen as usual 7:00am Tuesday! Enjoy the sleep in, i...
04/03/2026

We will be closed this upcoming Labor day public holiday, and will reopen as usual 7:00am Tuesday!

Enjoy the sleep in, if you get one, and stop past this Saturday for some bread, coffee, and treats to stock up for the days off!!

It is the season!
25/02/2026

It is the season!

13/02/2026

Matcha has finally found its way to the menu here at the bakery! We’re using stone ground matcha with your choice of milk, slightly sweetened (not too much) with some organic panella. Yum yum!

Strawberry cheesecake scrolls! Need a sweet treat this valentine’s day? We got you covered.
12/02/2026

Strawberry cheesecake scrolls!
Need a sweet treat this valentine’s day? We got you covered.

This week, indulge in our Blackberry Danish, showcasing stunning, locally sourced blackberries from in Belgrave south. ...
09/02/2026

This week, indulge in our Blackberry Danish, showcasing stunning, locally sourced blackberries from in Belgrave south. Big thanks to for delivering the goods, along with fragrant orange thyme for garnish.

Sandwich special Alert!!!The Heirloom tomato sandwich.Big thanks to for the epic heirloom tomatoes. This sando has got ...
06/02/2026

Sandwich special Alert!!!
The Heirloom tomato sandwich.
Big thanks to for the epic heirloom tomatoes.
This sando has got whipped fetta, basil oil and a touch of crispy cos lettuce inside our stone baked sourdough bread!

Need bread for your weekend? We have got you covered with our new expanded range of sourdough loaves, fresh out of our b...
05/02/2026

Need bread for your weekend?
We have got you covered with our new expanded range of sourdough loaves, fresh out of our brand new oven!!
Whats on the menu?
Honey & spelt
Baguettes
5 seed loaf
Traditional sourdough
Shokupan

Introducing our newest addition to the bread menuThe Spelt & Honey Loaf.This is a 100% stone ground spelt loaf. With a t...
03/02/2026

Introducing our newest addition to the bread menu
The Spelt & Honey Loaf.
This is a 100% stone ground spelt loaf. With a touch of honey. This loaf is the perfect accompaniment for cheese boards.

03/02/2026

Our little shop has had a glow-up! After a busy weekend putting together the finishing touches — learning how to fix a pastry sheeter, pulling apart an ice machine (twice), tiling, cabinetry, reinstalling the coffee machine, and much more — we’re finally back open! Thanks for your patience Kenso, and we can’t wait to welcome you back into our space!

Open Monday to Friday 7-2, and Saturdays 8:30-2

Well.. we wish we could have a definitive answer to the question you have all been asking, “when will you re-open?” Whil...
30/01/2026

Well.. we wish we could have a definitive answer to the question you have all been asking, “when will you re-open?” While we work in to the evening to get the space, and more so equipment, ready to open our doors to Stubbs Street again we find ourselves having to make some hard calls about when to actually open as on one hand we want to get back to it asap, but some things are out of our control and we want to do things right! We are working on it and will keep the updates coming. Keep an eye on Tuesday.

29/01/2026

Good things take time! And while we are doing everything in our power to be open for your Monday morning coffee and treat, we will be announcing our official opening plans tomorrow. We are so stoked to refresh the space, and can’t wait to get back to baking the finest, and brewing the best products y’all deserve.

Address

61 Stubbs Street
Kensington, VIC
3031

Opening Hours

Monday 6:30am - 2pm
Tuesday 6:30am - 2pm
Wednesday 6:30am - 2am
Thursday 6:30am - 2pm
Friday 6:30am - 2pm

Website

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