Donnelly’s Bakehouse

08/06/2026

THE OVEN BROKE. THE BAKERS DIDN'T. 🍞🔥

A bit of an update from behind the scenes at Donnelly's Bakehouse.

Late on Saturday afternoon, our main oven suffered a major mechanical failure and was immediately out of action. After more than 10 years of faithful service, it looks like we're facing some significant repairs and decisions in the weeks ahead.

Rather than close our doors, an incredible effort kicked off behind the scenes. A huge thank you to Baketec Solutions, along with everyone else who helped us source, deliver, install and get a temporary oven running in record time.

By Sunday evening we had a small replacement oven in place, and by early this morning our bakers were back producing fresh bread, rolls and savouries for the community.

For the next little while our bread range will be more limited than usual. Our temporary oven has only a fraction of the capacity of our normal oven, so you'll see fewer tinned sandwich loaves and more handcrafted products such as Vienna loaves, baguettes and other artisan-style breads taking their place on the shelves.

Everything else in the bakery is business as usual. Donuts, pastries, cakes, slices, pies and sausage rolls will continue to be available as normal.

We're incredibly proud of our team, grateful for the support we've received, and determined to keep baking while we work through a longer-term solution.

Seeing so many familiar faces walk through the door and hearing your words of encouragement over the past couple of days has meant a lot to our team. Thank you, Langwarrin. ❤️

01/06/2026

A little reminder that while our name is changing, the people behind the bakery aren't.

After more than 27 years as The Bread Spot, we're proud to be starting the next chapter as Donnelly's Bakehouse.

Same family. Same team. Same bakery.

Thank you for all the support, kind messages and memories you've shared with us over the past week. We’ve loved reading every one of them. ❤️

20/05/2026

THE BREAD SPOT IS BECOMING DONNELLY’S BAKEHOUSE

Same owners. Same crew. Same bakery.
Just a name that finally reflects the journey.

On the 22nd of February 1999, Kellie and I took over The Bread Spot with our 13-month-old son Tighe beside us. We were 24 years old, full of nerves, excitement and probably a little bit too much confidence.

What many people may not know is that long before we owned the bakery, I worked here as a teenager for the original owners, Carol and Hector, who built the bakery from the ground up when this part of Langwarrin was still largely paddocks and new shops. Back then there was a video store nearby, a small doctor’s surgery and a very different feel to the area.

Since the bakery first opened, there have only ever been two owners.

When we took over in 1999, we kept the name “The Bread Spot” because we didn’t want to upset customers or change something people already knew and trusted. As the years rolled on, the bakery grew far beyond anything we imagined. What started as a small local bakery became our life’s work.

Over the years, the bakery became part of our entire family’s life. Kellie’s mum spent many years working beside us in the bakery and became a familiar face to so many customers. After losing her a few years ago, the support and kindness shown to our family by staff, customers and the local community was something we will never forget.

Over the last 27 years we’ve watched kids grow into adults, then come back in with children of their own. We’ve employed so many wonderful staff members who became part of the extended bakery family. Some stayed for months, some for many years, but all helped shape what the bakery became.

This business has never just been about bread, pies or cakes to us. It’s been about people, routine, community, friendships and relationships built over decades. The kind where customers become familiar faces, then friends, then part of your life story.

Our daughter Shelby has grown up working in the bakery while completing university, and even Tighe had his time helping Dad on the nightshift years ago between baseball commitments. The bakery has been woven through every chapter of our family’s life.

After nearly three decades, it finally feels like the right time for the bakery name to reflect the family behind it.

So while The Bread Spot name will slowly disappear, the heart of the bakery won’t be changing at all.

To every customer, staff member, supplier and local family who has supported us over the years — thank you. You helped build this with us.

We’re incredibly proud of what this bakery has become, and excited for the next chapter.

Welcome to Donnelly’s Bakehouse.

09/03/2026

05/03/2026

05/03/2026

2026 FOOTY TIPPING – JOIN UP OR DON'T!
​
Footy is finally back, which means it’s time to see who actually knows their stuff and who’s just guessing. 🏉

​We’ve set up the 2026 Bread Spot tipping comp and it’s open to everyone—staff, customers, and the Langy locals. It’s FREE to enter, so honestly, if you don’t join in, you’re just missing out on a bit of a laugh.

​A quick heads up: Since we're firing this up right before the first bounce, Round 1 won't count toward the season total. We're making it null and void for the big ladder just to keep it fair for everyone joining late today.

​HOWEVER, we’re still putting the Pie & Coffee combo 🥧☕️ on the table for the Round 1 winner and anyone who manages a perfect round. So get your tips in now for the bragging rights and a free lunch!

​The Spoils:

From Round 2 onwards, every round winner gets a pie and coffee on us. For the end of the season, we’re looking at throwing around $1,000 worth of prizes at the top of the ladder. We aren’t locking anything in yet—it’ll be cash, vouchers, or maybe we’ll shout you a night away somewhere. We’ll just work it out as the season goes along, so don't come at us for receipts!

​It’s all just a bit of fun. Jump in via the link below and let’s see who’s sitting at the top come finals.

​Join here:
https://www.footytips.com.au/comps/Bread_Spot_Tippers?p=Bspot3910

Password: Bspot3910

​Good luck—and if you win a round, we expect to hear all about it when you’re in to collect your pie. 😉

06/01/2026

WE’RE BACK! 🥖☕️

​After a much-needed break to recharge the batteries, the ovens are officially firing and the espresso machine is humming! We’ve missed you, Langwarrin!

​We hope everyone had a fantastic holiday season and a very Happy New Year. We’re rested, ready, and back to doing what we love — serving up your favorite fresh baked goods daily. 🥐✨

Come in and say hi, grab your morning fix, and let’s kick off 2026 together!

​Open until 5pm today. Catch you in the bakehouse sometime soon! 😎

​

05/12/2025

JOHNNY — one of the true backbones of The Bread Spot 🥖

Nearly two decades ago Johnny walked into The Bread Spot in his early twenties… and somehow we’ve blinked and watched him grow into the legend he is today.

If you’ve ever grabbed one of our fresh loaves, pastries, savouries, donuts or sweets — chances are Johnny’s had a hand in it. He’s dedicated his life to baking and to the local community, week after week, year after year.

But what really sets Johnny apart isn’t just the skill… it’s who he is. Reliable. Supportive. A true team guy. The kind of person who shows up, backs others, and genuinely loves being part of something bigger than himself.

He’s also been a constant for our family — watching our kids grow up and being there for so many milestones. Johnny, we’re grateful for you, mate. You’ve helped shape this place, and you’ve helped shape us.

Drop Johnny some love in the comments 👇💛

03/11/2025

Forget the track for a second—you've already found a guaranteed winner today at The Bread Spot! 🐎🏆

We're open and firing up the ovens and the espresso machine until 2pm today 😎, so you don't have to bet on whether you'll get your fix!
Grab a few of our famous Bacon and Cheese Rolls (pictured here, straight from the oven!) to fuel your celebrations, or pick up a box of fresh donuts for a sweet victory treat.

Whether your horse wins or not, a fresh coffee and a bakehouse treat are a sure thing.

Happy Melbourne Cup Day, Langwarrin!

What's your winning pick for lunch today? Let us know below! 👇

28/10/2025

Another amazing face of The Bread Spot! ✨ Today, we're celebrating our incredible Kayla, who brightens up our front-of-house whenever she's on shift!

You'll often find Kayla behind the espresso machine, mastering the 'daily grind' and serving up smiles (and delicious coffees!). She joined our family in January 2022, and since then, her infectious energy and enthusiastic customer engagement have made her a beloved part of our team and the Langwarrin community. Our customers absolutely adore her, and so do we!

We are truly lucky and so grateful for Kayla's unwavering support and hard work, especially through some tough personal times over the years. She’s more than just an employee; she's family.

Pop in and say hello 👋 to Kayla next time you visit! What's your favourite coffee she's made for you? Let us know below! 👇

230 Followers, 99 Following, 37 Posts - See Instagram photos and videos from The Bread Spot ()

21/10/2025

Family makes the flour fly! 👨‍👩‍👧 We're so proud to introduce the faces behind your favorite spot: that's Kel and I (the owners!), and our superstar daughter, Shelby, who is part of our fabulous front-of-house and sales team. > > Shelby is the infectious smile that greets you when you drop by The Bread Spot. We couldn't do what we do without her enthusiasm and dedication to our amazing customer base and local community. > > Next time you stop by for a fresh loaf or a hot coffee, be sure to say hi to Shelby and let her know your favorite Bread Spot treat! 👋 > > What's your favourite indulgence when visiting our family bakehouse? Let us know below! 👇

18/10/2025

Freshly glazed and utterly irresistible! 🍩✨ Our classic filled donuts are cooling on the rack, just waiting for you to take a bite. That perfect fluffy dough and sweet glaze hit the spot every time!
​What's your favorite filling? Jam, Custard or Nutella? Let us know in the comments! 👇
​Come grab yours today at The Bread Spot in Langwarrin!
​

16/04/2025

Easter weekend trading hours.
Friday and Saturday 4am until 2pm
Closed Sunday and Monday
Get in a grab some fresh, locally made Hot X or Choc X while stocks last.

16/04/2025

Back by popular demand, the Beesting!!!

Corner of North and Warrandyte road, Langwarrin

Get em while you can!!

13/02/2025

Get on down for a little cookie treat, fresh baked ❤️❤️❤️

Open 7 days a week from 4am!!