13/12/2021
Say goodbye to 2021 at Elevate!
Three-course set menu. Read below for the menu 👇
Two seatings are available:
5-7:30 and 8-late.
Payment required upon booking.
$80 per head, including a house beer or wine on arrival.
Book by calling or by dropping by the restaurant.
5444 0995
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Entree
CRISPY PORK BELLY
Tossed in a Teriyaki Glaze with Crispy Hokkien Noodles and a Micro Herb Salad
COCONUT PRAWNS
Whole Tempura Battered Mooloolaba Prawns served with a Coconut Aioli, Toasted Coconut Chips & Finished with a Spiced Maple Glaze
BRUSCHETTA
Served on Toasted Sourdough with Heirloom Tomatoes, Onion, Basil, Goats Feta and a Homemade Balsamic Glaze
Main
300G BLACK ANGUS SIRLOIN STEAK
Served With a Truffle and Chive Mash Potato and Wilted Baby Spinach. Topped with Creamy Garlic Mooloolaba Prawns.
CONFIT CHICKEN MARYLAND
Served With Roasted Parsley Potato, Ratatouille and Baby Carrots
TRIO OF MUSHROOM RISOTTO
Served with Baby Spinach and Shallots Finished with Parmesan and a Homemade Dukkah Spice Mix
SRI LANKAN SEAFOOD CURRY
Served with Basmati Rice, Pappadums, Mint Yoghurt & a Sri Lankan Coconut Sambal
Dessert
LIGHTLY BAKED CRÈME BRULEE
With a Caramelised Crust
PALM SUGAR & COCONUT CREPES
Served With a Mixed Berry Coulis and Vanilla Ice Cream
*Menu variations may incur an additional charge.
