Steffa's Kitchen

Name: Steffa's Kitchen
Address: Penrith, NSW, 2750, AU
Telephone: +61404288858

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Steffa's Kitchen

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13/07/2026

This party was done right ✨🥂

A 40th birthday celebration filled with all the good things!

A huge thank you to Alison from Party Planners & Event Stylists for putting together such a beautiful celebration and trusting Steffa’s Kitchen to be part of it 💛

So much fun creating this grazing table and seeing it become part of such a special night. The perfect mix of good food and good vibes✨

15/06/2026

🔥 If you know, you know.
The Schnitzel Rolls are always one of the first items to disappear!!

✨ Available on catering platters or as individual lunch packs.

01/06/2026

Freshly made sandwiches, wraps and rolls packed with quality fillings and prepared fresh to order.

Perfect for office lunches, meetings, sporting events and any occasion in between where good food matters.

19/05/2026

🌮 MEXICAN CHICKEN BOWLS 🌮
Fresh, filling & so easy to make 🙌 Perfect for lunches or quick weeknight dinners!

Loaded with taco chicken, rice, avo, crunchy salad & a little chilli kick 🌶️🥑

Serves 2

✨ Ingredients
• 300g chicken breast
• Mingles taco seasoning
• 1/2 avocado, sliced
• 1 tomato, diced
• 1 cucumber, thinly sliced
• Fresh coriander
• Spanish onion, thinly sliced
• 1 carrot, shredded
• 50g shredded cheese
• Fresh chilli to taste
• Cooked rice, to serve

Optional: corn kernels & jalapeños 🌽

👩‍🍳 Method

1. Cook rice according to packet instructions.
2. Coat chicken in taco seasoning.
3. Pan fry over medium-high heat until golden and cooked through. Slice if needed.
4. Prep all salad ingredients.
5. Assemble bowls with rice, chicken, salad, avocado & cheese.
6. Top with coriander, chilli & optional extras. Serve immediately!

13/05/2026

WARNING: these are not your average cookies 🤤🍪

Gooey Biscoff Stuffed Cookies!

Ingredients

* 1 1/3 cups (200g) all-purpose flour
* 1/2 tsp (3g) baking soda
* 1/4 tsp (1.5g) salt
* 1/2 cup (100g) brown sugar
* 1/4 cup (50g) granulated sugar
* 1 whole egg + 1 egg yolk
* 1/4 cup (57g) Biscoff spread
* 1/3 cup (100g) butter, softened
* 1 tsp (4g) vanilla extract
* 1/2 cup (100g) white chocolate chunks
* 5–7 Biscoff cookies, roughly crushed + extra for decorating

Instructions

1. Prep the oven
Freeze 1 tbsp of Biscoff spread on parchment paper. Preheat oven to 350°F (175°C).
2. Mix the wet ingredients
In a large bowl, beat softened butter with both sugars until smooth and creamy. Add Biscoff spread, egg, egg yolk, and vanilla extract. Mix until fully combined.
3. Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
4. Make the dough
Gradually fold the dry ingredients into the wet mixture until no flour streaks remain. Avoid overmixing. Chill for 30 minutes.
5. Add mix-ins
Fold in the white chocolate chunks and most of the crushed Biscoff cookies, saving some for topping.
6. Shape the cookies
Scoop dough portions (about 70g each), flatten, and place the frozen Biscoff spread in the centre. Fold and shape into balls. Add extra cookie crumbs or chocolate chunks on top if desired. Freeze for another 30 minutes.
7. Bake
Bake for 9–11 minutes, or until the edges are set and the centres still look slightly soft.
8. Cool
Shape cookies while still warm if needed and decorate. Let them rest on the tray for a few minutes before transferring to a wire rack.

✨ Tip: If you don’t have Biscoff spread, any cookie butter works as a substitute.

04/05/2026

Fruit salad for daaaays 🍓🍍🍉
From mini cups to crowd-size trays — we’ve always got you covered!

22/04/2026

Because good days start with great food.

Perfect for the office, meetings, or a little mid-morning pick-me-up ☕️

06/04/2026

🐰🥚 Easter Just Got WAY More Delicious! 🥚🐰

Say hello to my Rocky Road Easter Eggs!!

✨ You’ll need:
• 500g milk chocolate
• 125g red frogs
• 1 cup marshmallows
• 1/2 cup crushed nuts
• 1/4 cup desiccated coconut

✨Method
1. Melt the chocolate gently — don’t rush it! Too hot and your marshmallows & red frogs will turn into a gooey disaster 😅
2. Chop up those red frogs.
3. Toss marshmallows, red frogs, nuts, and coconut into a big bowl.
4. Pour in the cooled chocolate and fold it through like a pro.
5. Spoon into Easter egg (or just eat straight from the bowl… we won’t judge).
6. Chill in the fridge 2–3 hours.

29/03/2026

Nothing beats a fresh batch of house-made scones 🤍

Served with cream and jam, they’re the perfect sweet treat for your morning coffee or afternoon tea.

Soft, fluffy, and honestly… hard to stop at just one 😏

23/03/2026

Slow cooked Massaman beef curry 🤤🔥

This turned out SO good — rich, tender, and full of flavour. One of those meals that tastes like you ordered it but it’s actually super easy 🙌

Perfect comfort food and even better the next day 👌

If you want the recipe, let me know 👇

🥘 Recipe: Slow Cooker Massaman Beef Curry

Ingredients:
• 800g–1kg beef chuck or gravy beef (chunked)
• 2–3 tbsp Massaman curry paste
• 1 can (400ml) coconut milk
• ½ cup beef stock
• 1 onion, sliced
• 2–3 potatoes, chopped
• 1–2 carrots, chopped
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp tamarind paste (or lime juice at the end)
• Optional: handful of peanuts or cashews

⸻

Method:
1. Brown beef in a pan (optional but worth it for flavour).
2. Cook curry paste for 1–2 mins until fragrant.
3. Add everything (except potatoes/carrots) into slow cooker.
4. Cook:
• Low: 7–8 hours
• High: 4–5 hours
5. Add potatoes and carrots in the last 2–3 hours.
6. Finish with tamarind or lime juice, adjust seasoning.
7. Top with nuts and serve with rice.

17/02/2026

Roses are red,
Donuts are sweet,
Nutella in the middle?
That’s hard to beat 💘🍩
Thanks for making our Valentine’s packs extra special!

Address

Penrith, NSW
2750

Telephone

+61404288858

Website

http://www.steffaskitchen.com.au/

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