22/07/2026
Warm up this winter season with a toasty cob loaf, melting cheese and bottomless wine to round it out.
A pull apart cob loaf, fresh from the oven.
A wheel of raclette, melted to order and scraped over the table.
French and Australian wines to accompany, poured generously of course.
Vin et Fromage returns to Ishka from July through to early September. Book your table via the link in our bio.