Nautilus Restaurant

Nautilus Restaurant Indulge in the flavours of the tropics whilst seated amidst an outdoor rainforest oasis.
(1540)

Award-winning Modern Australian dining nestled beneath the palm trees in the heart of Tropical North Queensland. Celebrating 70 years as the iconic Port Douglas outdoor dining experience.

Turn dinner into a night to remember & experience the magic of our 5-Course Tasting Menu✨ Limited reservations available...
03/04/2026

Turn dinner into a night to remember & experience the magic of our 5-Course Tasting Menu✨

Limited reservations available this Easter weekend. Join the wait list or contact us directly to secure one of our remaining tables for Friday and Saturday night.

For those special moments. And for those ordinary nights that become special moments.Open special hours this week, inclu...
29/03/2026

For those special moments. And for those ordinary nights that become special moments.

Open special hours this week, including Monday 30th, Good Friday & Easter Saturday.

A great dinner isn’t just a meal, it’s a celebration. It’s not just about the food, it’s about the moments shared togeth...
08/03/2026

A great dinner isn’t just a meal, it’s a celebration. It’s not just about the food, it’s about the moments shared together around the table.

Thank you to everyone who has shared and created beautiful memories around the table at Nautilus 💛

SPECIAL 2-COURSE MENU NEW DATES - We had so much positive feedback that we'll be offering a 2-course menu on additional ...
04/03/2026

SPECIAL 2-COURSE MENU NEW DATES - We had so much positive feedback that we'll be offering a 2-course menu on additional dates. Come dine with us on Thursday 5th March or Tuesday 10th March for just $70.

Your choice of entree+main or main+dessert.

▪To start: Seared Scallops or Twice Cooked Pork Belly
▪Main: Grilled Wagyu Fillet or Reef Fish of the Day
▪Dessert: Lemon Yuzu Mandarin Tart or Trio of Sorbet

Bookings are essential. Comment 2 COURSE SPECIAL when placing your reservation online or 📞 07 4099 5330.

3 courses, whole coral trout, mud crab or full degustation also available. Contact us for details.

Look forward to having you dine with us soon 🌴
Follow Nautilus Restaurant for announcements of additional dates & offers.

Enjoy two courses for $70pp this Tuesday, 3rd March. Your choice of starter + main or main + dessert. It's the perfect e...
02/03/2026

Enjoy two courses for $70pp this Tuesday, 3rd March. Your choice of starter + main or main + dessert. It's the perfect excuse for a Tuesday night out, date night or catch up with friends.

▪To start: Seared Scallops or Twice Cooked Pork Belly
▪Main: Grilled Wagyu Fillet or Reef Fish of the Day
▪Dessert: Lemon Yuzu Mandarin Tart or Trio of Sorbet

Bookings are essential. Comment 2 COURSE SPECIAL when placing your reservation online or 📞 07 4099 5330.

Prefer the full experience? Our 5-Course Degustation is also still available.

When they say “listen to your body” but your body wants a vacation, sunset cocktails & oysters on ice. We’re here to sup...
21/02/2026

When they say “listen to your body” but your body wants a vacation, sunset cocktails & oysters on ice.

We’re here to support your needs 🌴🍸

The cocktails start flowing at 5pm daily. Join us for drinks in the Lounge or make a dinner reservation to bask in the early evening glow.

💛

Is this real life? The dreamiest entry to an unforgettable evening.Thanks to the lovely for dining with us 💛
22/01/2026

Is this real life? The dreamiest entry to an unforgettable evening.

Thanks to the lovely for dining with us 💛

18/01/2026

It’s time for our team to take a well-deserved break. For the next 3 weeks we’ll be undertaking maintenance, planning upcoming menus and - most importantly - relaxing.

Bookings for the upcoming year can be made online, or leave a voicemail / email and we will get back to you between poolside cocktails.

We’ll be back from February 14th for more beautiful nights of dining and celebrating 🥂

Only two more nights before we close the covers for our annual break. Come sit beneath the palm trees - while you still ...
16/01/2026

Only two more nights before we close the covers for our annual break. Come sit beneath the palm trees - while you still can - and let your taste buds explore the fresh flavours of our tropical-inspired menu.

We'll be back again from February 14th [hint hint] ❤️

Peruse the menu & book online

The 2026 Chef Hat Awards have been announced and we are honoured to be recognised again by this year. This is testament...
15/01/2026

The 2026 Chef Hat Awards have been announced and we are honoured to be recognised again by this year. This is testament to the passion, creativity, skill and hard work our chefs bring to each dish night after night. They are the magic-makers behind the scenes who plate up mouth-watering art and turn a meal into a culinary experience.

Congratulations and thank you to our team!

The Australian dining scene gets better and better by the day, and we are proud to be acknowledged within such an impressive culinary landscape.

Local Far North Queensland delicacies, served in elegant tropical surrounds. Our signature Singapore Chilli Mud Crab has...
13/01/2026

Local Far North Queensland delicacies, served in elegant tropical surrounds. Our signature Singapore Chilli Mud Crab has been a fixture on the menu for over 3 decades.

Plump crabs caught fresh locally, steamed, wok-tossed and slathered in a luscious chilli sauce.

Reserve your table via the link in bio

⛱️ Closed for annual break Jan 18th - Feb 13th

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Address

Port Douglas, QLD

Telephone

+61740995330

Website

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