Nanaya

21/04/2026

15/04/2026

✨NEW MENU✨
KATSU SANDO

Crispy chicken katsu in soft, fluffy Japanese bread “SHOKUPAN” 🍞
with fresh cabbage and NANAYA’s original blend sauce.

Optional chips available on the side.🍟

10/04/2026

FREE MATCHA UPGRADE 💚
Upgrade your regular matcha to Ceremonial or Organic for free 🍵✨

Experience richer flavour, smoother texture, and premium Japanese quality.

For 3 days only.

April 10 (Fri) to April 12 (Sun)

Available for a limited time—don’t miss out.

07/04/2026

✨NEW MENU✨
OMURICE

Fluffy, creamy eggs topped with rich, savory demi-glace sauce 🍳
A comforting classic with a touch of indulgence.

Perfect for lunch or whenever you need a cozy, satisfying meal.

Come and give it a try 🤎

nanaya

01/04/2026

🐰 Easter Hours 🐰

We’ll be taking a short break on:
April 3 (Fri)

All other days, we are open as usual.

Celebrate Easter with
matcha & gelato at NANAYA 🍵✨

17/03/2026

New matcha bowls have arrived 🍵✨

Beautiful handcrafted pieces by Pottery For The Planet —
7 different designs, all one of a kind.


Slightly larger size, perfect for matcha, desserts, or your everyday comfort bowl.

✔ Dishwasher & microwave safe
✔ Commercial use friendly

$49 each
Limited stock

Find your favourite in-store 💚

17/02/2026

UQ fam, we’re back for O-Week! 💚

Join us on campus this Friday — we’ll be serving matcha at the natural amphitheatre by the lake, the perfect spot to relax between events.

📍 Friday 20 February
⏰ 10:00am–2:00pm

There will be plenty happening across campus, so take a break by the lake and grab your matcha fix 🍵🍨

UQ students — don’t forget to check your Orientation updates for food vouchers before you come 🎟️✨

See you there!

08/02/2026

Have you ever tried our desserts?
Custard pudding and Matcha mousse.

なめらかプリンと宇治抹茶のムース💚

🇯🇵

02/02/2026

Now we are open weekday🎉

22/01/2026

We visited Oyama Tea Factory in Kumamoto 🍃

In Japan, tea leaf farming and tea processing
are often handled by separate producers,
but at Oyama Tea Factory,
everything is done in-house
—from growing the tea leaves to processing them into tea.

Today, we’d love to introduce Tamaryokucha.(玉緑茶)
Tamaryokucha is a Japanese green tea
with gently curled leaves created during the tea-making process.
It is known for its rich umami, low bitterness,
and smooth, gentle sweetness.

At NANAYA, we offer
Tamaryokucha, Hojicha, Genmaicha,
and Japanese black tea (Wakōcha) from their tea farm
on our drink menu.

If you’re curious about Japanese tea,
we invite you to come and try a cup 🍵

#玉緑茶

17/01/2026

We visited Oishi Tea Farm in Yame, Fukuoka,
where NANAYA’s ceremonial grade matcha is carefully produced 🍃


From cultivating the tea leaves to processing the final tea,
everything is done in-house with great care.

Their dedication to the first harvest and quality control
is what gives our matcha its beautiful flavour.

And exciting news — gyokuro powder is back!
We can’t wait to turn it into a refreshing gyokuro sorbet ✨

🇯🇵🌸⛩️

16/01/2026