bacio trattoria

04/24/2026

A great meal is one thing.

The right wine changes everything.

Each course is paired to bring out the best in both the food and the moment.

This is what we’ve created for A Spring Evening in Italy.

04/24/2026

A little indulgence at the end of the night.

Limoncello tiramisu is light, citrusy, and has just enough sweetness to linger.

The final course of A Spring Evening in Italy.

04/14/2026

Stop scrolling for a second…

What if, this Thursday night, you could step into
Rome not just for dinner… but for an experience?

Picture this:

Candlelight.
The aroma of slow-cooked sauces.
A table filled with incredible food…
and wines that bring each bite to life.

For one evening, we’re turning Barrie into Rome.

Join us for Flavours of Rome,
a guided food and wine journey hosted by Chef Francesca
from Bacio Trattoria and Trent from Wine Journeys.

This isn’t just a dinner.

It’s:
Wines that tell a story
Dishes rooted in Roman tradition
A relaxed, social atmosphere (perfect for date night or friends)

No wine knowledge needed.
Just come ready to enjoy.

📅 This Thursday
🕖 7:00 PM
📍 Bacio Trattoria

Seats are limited and this one is almost sold out.

Reserve your seat today before it’s gone.
Details in comments below.

04/14/2026

Some evenings are meant to be more than just dinner.

Step into the warmth and simplicity of an Italian spring. The light lingers a little longer, the air softens. The table becomes a place where simple ingredients tell their story.

A Spring Evening in Italy is about slowing down, sharing a table, and enjoying the kind of meal that lingers long after the last glass is poured.

Join us.

More info and tickets here:

Step into the warmth and simplicity of an Italian spring. The light lingers a little longer, the air softens, and the table becomes...

03/22/2026

Here’s a look at the Roman menu we’ll be serving for Flavours of Rome.

Supplì al Telefono
Parmigiana di Melanzane
Verdure Gratinate con Salsiccia al Vino Bianco
Gelato al Pistacchio

These dishes come straight from the Roman kitchen traditions Chef Francesca grew up with.

I’ll be pairing each course with wines that bring out their best flavours.

Limited seating for this special menu.

More information in comments.

03/21/2026

One of the things I enjoy most about hosting these dinners is watching a table of strangers slowly become a table of friends.

A good bottle of wine is opened.
The first course arrives.
Conversation starts to flow.

By the end of the evening people are sharing stories, discovering new wines, and lingering over dessert.

That’s the spirit behind the upcoming Flavours of Rome Dinner.

A relaxed evening of Roman cooking, thoughtfully paired wines, and good conversation around the table.

If you enjoy good wine, good food, and good company, you’ll feel right at home.

Limited seats remain.

For more details and reservations, check the comments below.

03/19/2026

Flavours of Rome
A Roman Food and Wine Experience

Some of Italy’s most comforting dishes come from the kitchens of Rome.

For this special evening, Roman-born Chef Francesca of Bacio Trattoria will prepare a four-course menu inspired by the trattorie and kitchens of her hometown.

From crispy Roman supplì to creamy pistachio gelato, the menu celebrates the simple pleasures of the Italian table.

Each course will be paired with wines selected and presented by Trent from Wine Journeys, bringing the flavours of the food and wine together just as they are enjoyed in Italy.

$110 per guest
Includes four Roman courses and four curated wine pairings.

Limited seating.

Details are in the comment below.

Join us for Flavours of Rome, an evening celebrating the rustic dishes and vibrant wines of Italy’s capital.

03/19/2026

Some dishes don’t just feed you, they transport you somewhere else.

For Flavours of Rome, Chef Francesca is bringing the comfort foods of her hometown to the table. These are the kinds of dishes Romans grow up eating in neighbourhood trattorie and their home kitchens.

We’ll begin with crispy supplì, the beloved Roman street food with melted mozzarella stretching from the centre.

Then come layers of eggplant parmigiana, rich tomato, and bubbling cheese, followed by gratin vegetables with rustic sausage braised in white wine.

And of course, no Italian evening ends without something sweet: creamy pistachio gelato to finish.

I’ll be pairing each course with wines chosen to bring these flavours to life.

If you’ve ever wanted to experience the warmth of a Roman table with good food, good wine, and good company, this evening is for you.

Tickets details in the comments below.

Join us for Flavours of Rome, an evening celebrating the rustic dishes and vibrant wines of Italy’s capital.

03/17/2026

Planning the wine pairings for a Roman menu tonight.

Chef Francesca and I are working through some ideas, and the combinations are already looking promising.

Rome might be the most comforting cuisine in Italy when the wines are right.

Details coming soon.

01/21/2026