Muster Point

05/15/2026

Come see us this beautiful May 2-4 weekend! Open Friday-Sunday 11am-3pm!

Also note that we will be closed after this weekend until June 3rd as we have visitors coming from Australia. All the more reason to get your sandwich fix this weekend! 😉

05/14/2026

The Calabrian Dill Chicken 🍗 😋 🥪

house roasted chicken breast, bomba Calabrian chilli spread, dill pickles, thinly sliced fennel, shredded iceberg, honey, mayo and vinaigrette our fresh baked focaccia

This week's feature sandwich!

05/08/2026

Last minute gift idea for Mom! 🎁

Purchase gift cards through our website and it gets emailed to you where you can either print it out or forward the email to your recipient.

➡️ www.musterpoint.ca

05/07/2026

Mother’s Day plans made easy 💐

Whether you’re hosting brunch, heading to the cottage, or bringing Mom something she’ll actually want, our grazing boxes are built for sharing.

Each box is packed with Ontario artisan cheeses, Ontario deli meats, Muster Point house-made focaccia, dips, crackers, and all the good stuff.

Sizes available:
• Small | 1–2 people
• Medium | 2–4 people
• Large | 5–8 people
• XL (pictured) | 8–16 people

Pre-order now at www.musterpoint.ca

05/05/2026

Alright people, your winning sandwich is here!

The Cran-Brie and Turkey
Toasted buttered focaccia with turkey, melty brie, house made cranberry jam, maple Dijon aioli, crispy fried onions, arugula and red wine vinaigrette.

THIS WEEK ONLY! Commmmeeee and get it!

04/30/2026

I Present to you your WINNER!

We counted every last like between instagram and fb and the people have spoken! Turkey Brie & Cranberry from Leigh Burke is the winner!

Thanks so much to everyone for your creative ideas and to our finalists for all these delicious sammy ideas!

Next week we will put together our Muster Pointified version of this delectable Turkey/brie Sandwich! Stay Tuned!

04/29/2026

Tiramisu, but the real way. 🤎🇮🇹

At Muster Point, we make our tiramisu completely from scratch — homemade ladyfingers, real espresso soak, and layers of whipped mascarpone cream so light it practically melts. Finished with a deep cocoa dusting that makes every bite taste like Italy. ☕️✨

Come grab one before it’s gone. 😍

04/28/2026

Make this weeks feature with me!

Honey Dill Harvarti Turkey
Thin sliced turkey piled high with jalepeno harvarti, tomato, red onion, dill pickles, shredded iceberg lettuce, Honey dill Dijon Aioli.

Sooo yommmyyyy! This week only!

04/28/2026

🥪 SANDWICH COMPETITION FINALISTS! 🥪

Alright everyone — we’ve officially narrowed it down to the FINALISTS!
And because it was a tie for 5th, we ended up with 6 sandwiches in the final round 👀🔥

👇 VOTE to help us choose next week’s feature sandwich!
Comment the NUMBER (1–6) of the sandwich you want to see on our menu.

Voting is open until the end of the week, and then we’ll announce the winner! 🏆

Which one are you choosing?!

Congratulations to: 1) Leigh Burke 2) Teresa MacFarlane 3) Mitzi Malcolm 4) Joanne Laviolette 5) Jason Jileson 6) Liz Kerley.
As our finalists!

04/27/2026

Please like which sandwich you like the best in the comments! We’ll move into the finalists tomorrow!

🥪 MUSTER POINT SANDWICH COMPETITION 🥪

Okay guys… we’re officially running out of sandwich ideas 😂
We’re tired of staring at the fridge like it’s going to magically whisper the next feature sandwich into our ears.

So we’re putting the power in YOUR hands 👇

🔥 COMMENT YOUR DREAM SANDWICH 🔥
Anything goes — meat, veggie, sauces, weird combos, classics, whatever you’re craving.

✅ Here’s how it works:
1️⃣ Comment your sandwich idea below
2️⃣ The TOP 5 comments with the most likes move to the next round
3️⃣ We’ll post the Top 5 and you’ll vote for the winner
4️⃣ Winning sandwich gets featured at Muster Point 🏆
5️⃣ Winner gets a FREE sandwich 🥳

Start building your masterpiece in the comments…
GO GO GO 👇👇👇