Tastebudz Pizza Ltd

05/22/2026

www.tastebudzpizza.ca

05/17/2026

WE HAVE A WINNER ......🍕🍕🍕🍕

Congratulations to Sophie Otterman for winning our free Large Pizza and 1lb wings🎁
Thank you to everyone who entered! Next giveaways coming soon🏆

05/15/2026

New York pizza gets treated like one single style, but the city actually runs on multiple completely different slice systems hiding under the same name.

The classic New York slice is the big foldable triangle most people picture first, with a thin crisp-chewy base, restrained sauce, and low-moisture mozzarella stretched nearly edge to edge.

Coal-oven pies go older and more aggressive, using blistered crusts, lighter cheese, and deep char from brutally hot ovens that cook fast and dry.

Sicilian squares bring the opposite energy with tall airy dough, pan-baked bottoms, and thick bread-like interiors that feel almost focaccia-inspired.

Grandma pies stay thinner and crispier than Sicilian slices, usually with mozzarella underneath and bright tomato sauce spooned across the top in rough patches.

Upside-down squares flip the layering entirely by putting sauce over the cheese so the top stays louder, brighter, and less buried under melt.

Vodka slices became modern slice-shop stars because the orange-pink sauce adds creaminess, sweetness, and rich tomato flavor all at once.

White slices skip tomato completely and lean on ricotta, garlic, olive oil, and cheese balance instead of acidity.

Pepperoni cup slices exist for pure texture and oil drama, where tiny curled cups crisp up and hold spicy grease like edible shot glasses.

The funniest thing about New York pizza is that locals will argue for hours over which style is best while eating all of them anyway. 🍕

05/15/2026

05/13/2026

Free Pizza Giveaway