07/16/2026
We're going organic!
Sourcing premium ingredients is foundational in creating delicious food. Looking local will unravel access to the most tasty and quality ingredients on the market. Yes: "sourdough", "organic", "local" can all sound trendy, but behind those words are thoughtfulness and passion - especially here in Central Bedeque.
As the shoppe was already using many organic ingredients, my thoughts kept returning to Crystal Green Farms and the chats shared with farmer Kathy. When Brian and Kathy committed to farming organic certified wheat, they took on years of hard physical labour, careful planning, and continuous learning. Their flour products? Simply phenomenal: it truly delights the senses. Their hard work was inspiring, so why stop there? The idea of converting the rest of the pantry at Simon's to organic became a no-brainer.
The white sugar in our pastries have been converted to organic cane sugar, we use 100% organic white flour in our pastries, as well as varying percentages in the sourdough loaves. The buckwheat grouts in the cookies are organic and freshly milled every batch, while the spelt flour in the sourdough focaccia is also organic. The list goes on.
We take the guesswork out of ingredient sourcing and make indulging easier.
Elevating your everyday essentials. Only @ Simon's Snack Shoppe!
