03/11/2026
Well, everyone it's that time of year again!! 
 The chowder house is looking for a cook for our 2026 season 😁
I am looking for somebody that is ambitious and passionate in the cooking industry to join my team! Our season is typically from May to the end of October, and our hours for work will be from 9am-6:30pm , 6days/week. 
Some duties involve prep work, line work and some creativity helping create specials (If that interests you).
Please note that we are a seafood restaurant and handle lots of seafood, that being said if you have a seafood/shellfish allergy. This might not be a safe place for you.
All of that being said, you don't need any experience necessary as on the job training will be provided.
Starting wage will be $20 per hour, but may be negotiated.
Please, if you have any questions or concerns, you can reach out to me via
Phone- (902)322-3072
Email- [email protected]
Or here on our page!
We look forward to hearing from you,
Thanks Sharalyn Mcneil (kitchen manager)