05/22/2026
- Bicerin course schedule 2026 FALL
AUG. 16 - SCA INTRO TO COFFEE
AUG. 17 - SCA BARISTA FOUNDATION
AUG. 18-19 - SCA BARISTA INTERMEDIATE
AUG. 22 - SCA BREWING FOUNDATION
AUG. 23-24 - SCA BREWING INTERMEDIATE
AUG. 29 - SCA SENSORY FOUNDATION (For properly building sensory system, recommend the following step by step: SCA SENSORY FOUNDATION, INTERMEDIATE, PROFESSIONAL, QUALITY CUPPING ESSENTIALS, CQI Q PROCESSING GENERALIST, SCA NEW Q)
AUG. 30-31 - SCA SENSORY INTERMEDIATE
SEPT. 03 - 06 - SCA SENSORY PROFESSIONAL
SEPT. 08-10 - QUALITY CUPPING ESSENTIALS (fine tuning cupping skills)
SEPT. 13-18 - SCA NEW Q CERTIFICATION
SEPT. 19 - Q GRADER CALIBRATION (specifically offered to whom would like to calibrate their sensory system, 1 DAY calibrate 4 TABLE - MILD, AFRICA, NATURAL, ASIA)
SEPT. 22 - SCA GREEN FOUNDATION (recommend take together with Roasting foundation + intermediate)
SEPT. 23 - SCA ROASTING FOUNDAITON
SEPT. 24-26 - SCA ROASTING INTERMEDIATE
SEPT. 28-29 - CQI Q Processing Generalist (core value: cup 1 farmer grown but processed differently coffee -22 Days slow dry Natural; 6 Days mechanical dry Natural; Black Honey; Wet Hull; Mechanical Dry; Submerged Washed, Soaked Washed, Covered Washed)
OCT. 02 - SCA BARISTA FOUNDATION (Dates may be changed)
OCT. 03-04 - SCA BARISTA INTERMEDIATE (Dates may be changed)
OCT. 06-11 - SCA BARISTA PROFESSIONAL(Dates may be changed)
Inquiring: [email protected]
