JL Cake

06/13/2026

An Award-Nominated Year & A Change of Pace

This past year has brought opportunities I never imagined. Seeing my work featured in MINT Wedding Magazine and being named a finalist for Best Wedding Baker at the Saskatchewan Wedding Industry Awards were both tremendous honours. Thank you to everyone who has supported JL Cake & Chocolate along the way.

As many of you know, I have been undergoing medical investigations. While I am hopeful about the treatment options available, the physical demands of running a custom-order business are no longer sustainable for me.

Radio Auction Vouchers

If you hold a voucher from the recent radio auction, please know that it will be honoured. Because I do not have contact information for voucher holders, I ask that you reach out when you are ready to plan your order.

My current plan is to conclude custom-order production at the end of December 2026 and transition JL Cake & Chocolate to a much smaller wholesale chocolate-focused business model. If you are holding a voucher, please contact me well in advance so we have adequate time to complete your order before that transition occurs.

Custom Orders & Online Shop

Effective immediately, I am closing my regular custom order calendar and online shop. Aside from honouring existing commitments and radio auction vouchers, I will not be accepting new custom orders at this time.

A selection of JL Cake & Chocolate products will continue to be available through Olea Oil + Vinegar.

The answers I receive regarding my health over the coming months will help shape what the future looks like, but for now, this is the most sustainable path forward.

There will always be something creative happening in my kitchen or studio.

Talk soon,
Jen

06/09/2026

One of the greatest compliments a client can give is not:
“Can you make this?”

It’s:

“I’ve seen your work. I trust you.”

There is a difference.

One is trusting technique.

The other is trusting artistic expression.

For this cake, the brief was simple: Old Port Montreal, history, and art.

There was trust that I would take those ideas and interpret them through my own artistic lens.

As artists, we spend years developing a style, a voice, and a way of seeing. Moments like this remind me that my favourite clients are not simply purchasing a cake. They are investing in an artist and giving them permission to create.

It is a privilege to be invited to craft part of the message you are sending to someone you care about.

The goal was never to create an Instagram moment.

The goal is not to create for social media impressions or to go viral. The goal is to create art for an emotional moment in your life.

When someone trusts me with that responsibility, I do not take it lightly.

I am not simply decorating a cake. I am helping create a visual expression of celebration, love, gratitude, remembrance, accomplishment, or joy.

For a brief moment, I am entrusted with helping tell someone else’s story. That trust means a great deal to me.

And the 5-star review was the cherry on top.

06/08/2026

05/06/2026

Hyacinth’s Bucket List Selection

When hosting tea,
one chooses an Aynsley teacup from the Larder.

Rose Silk or Primrose & Blush—
chosen with care,
and quite impossible to overlook.

One does not simply have tea.
One presents it.

Appearances must be kept up. 😉

One does like to keep one’s cupboard properly stocked.

Stephenson St. Larder
Curated & Refined

05/05/2026

Tea time, as it should be.

A selection of small indulgences from the Larder—biscotti, Persian Love Cookies, and classic toffee—prepared for slow afternoons and second cups.

Available for our May 8 & 9 pop-up at Olea Oil.

Stephenson St. Larder
Curated & Refined

05/05/2026

The keeper of the Larder.

A proper teacup.
A respectable setting.
Appearances must be kept up. 😉

Stephenson St. Larder
Curated & Refined

05/04/2026

For your very own larder.

A small number of prepared hampers will be available by pre-order—each one thoughtfully built around our signature Proper Cuppa Kit and filled with a selection of sweets and confections from the Larder.

For those who prefer something more personal, bespoke hampers may be arranged beginning with an Aynsley teacup or gilded teapot, with additional selections beautifully presented as part of your purchase.

Prepared in advance for our May 8 & 9 pop-up, and ready for pick-up beautifully arranged.

Three prepared sizes will be offered:
• Petite
• Classic
• Signature

Quantities are limited, and once they’re spoken for, they’re gone.

Pre-orders open Monday.
jl-cake.square.site — link in bio

Stephenson St. Larder
Curated & Refined

05/02/2026

A small number of hampers will be available for pre-order.

Each one is built around our signature Proper Cuppa Kit and thoughtfully filled with a selection of sweets and confections from the Larder.

Prepared in advance for our May 8 & 9 pop-up, and ready to be picked up beautifully arranged.

Three sizes will be available:
• Petite
• Classic
• Signature

Quantities will be limited, and once they’re spoken for, they’re gone.

Pre-orders open Monday.

For those ordering teapots or Aynsley teacups, any additional items ordered may be arranged in a complimentary gift hamper, both online and at the pop-up.

Stephenson St. Larder
Curated & Refined

05/01/2026

A peek inside the Larder.

Our Persian Love Cookies — finished with white chocolate, pistachios, and rose petals — are just one of the little indulgences waiting to be discovered.

Join us at Olea Oil, downtown, May 8 & 9 for a pop-up filled with thoughtful details, quiet beauty, and pieces you won’t find again.

Stephenson St. Larder
Curated & Refined