Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognize

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Alberta and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces and several strategic partnerships. O&B’s restaurants include à la carte dinin

g, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Good food, great drinks, and a menu with something for everyone—that's Summerlicious 🍹.Now through July 19, drop by The...
07/10/2026

Good food, great drinks, and a menu with something for everyone—that's Summerlicious 🍹.

Now through July 19, drop by The Joneses for a $41 three-course lunch or $55 dinner, featuring crowd favourites like the Spicy Tuna Sushi Pizza, Smoked Brisket, Shrimp Jambalaya, Greek-Style Chicken, and Baked Ziti 🤤. Round out your meal with one of our exclusive cocktails and settle in for a summer meal worth sharing.

Reserve your table through the link in bio!

07/09/2026

PICKUP TO PASS | Episode 3

From the moment the order is called to the final call for hands, we’re taking you behind the scenes in our kitchens across the city.

In this episode, Chef Martina (Martina Soos) walks us through the steps of creating The Rabbit Hole’s Roasted Cod, with fingerling potatoes, roasted broccoli, radicchio & herb salad and a rich, spicy, salty, housemade ‘Nduja butter 🔥.

Summerlicious is the perfect excuse to linger a little longer ✨.Discover French-inspired flavours with their $48 three-...
07/09/2026

Summerlicious is the perfect excuse to linger a little longer ✨.

Discover French-inspired flavours with their $48 three-course lunch and $65 dinner, featuring dishes like the Green Tomato Tartine, Grilled Octopus, and Salmon Cake, before ending your meal with the indulgent Château de Bourgogne 🧀.

Reserve your table through the link in bio to enjoy a meal before it ends on July 19!

Italian comfort is on the menu this Summerlicious 🍝!Available for lunch ($34) and dinner ($45), their three-course prix...
07/08/2026

Italian comfort is on the menu this Summerlicious 🍝!

Available for lunch ($34) and dinner ($45), their three-course prix fixe menus are filled with Italian favourites and seasonal flavours 🇮🇹. Begin with the Spicy Sopressata & Ricotta Bruschetta or Cheesy Arancini, savour hearty mains like Italian Sausage, Peppers & Potatoes or Tagliatelle Alfredo, then end with the Ice Cream Sammie for a sweet taste of summer ☀️.

Available for a limited time! Reserve your table through the link in bio.

Make the most of Summerlicious 🎲!Celebrate the season with three-course lunch and dinner prix fixe menus featuring fres...
07/07/2026

Make the most of Summerlicious 🎲!

Celebrate the season with three-course lunch and dinner prix fixe menus featuring fresh, locally inspired flavours ☀️. Start with their Chopped Salad or Fig & Prosciutto Crostini, savour the Crab & Fennel Bucatini 🦀, then end on a sweet note with our Strawberry Cream Cake 🍓. Enjoy it all in their downtown dining room, or on their sun-soaked patio!

Reserve your table now through July 19 through the link in bio!

Spice up your Summerlicious plans 🌶️🔥.Available for lunch ($34) and dinner ($45), .to's three-course menus bring bold ...
07/05/2026

Spice up your Summerlicious plans 🌶️🔥.

Available for lunch ($34) and dinner ($45), .to's three-course menus bring bold Latin flavours to the table. Dig into favourites like the Street Corn Salad 🌽, Cubano Sandwich, and Tuna Bowl 🐟, then finish with a scoop of rich Chocolate Gelato for the perfect sweet ending!

Available now until July 19. Reserve your table through the link in bio!

Summerlicious, served with a view ☀️✈️. Perched high above the city, .restaurant's $75 prix fixe dinner pairs unforgetta...
07/04/2026

Summerlicious, served with a view ☀️✈️.

Perched high above the city, .restaurant's $75 prix fixe dinner pairs unforgettable skyline views with seasonal dishes that celebrate the best of summer. Start with the Toronto Summer Roll 🍣, enjoy a perfectly Broiled Atlantic Salmon or Stuffed Chicken Breast, and end on a sweet note with our Ontario Sweet Corn Ice Cream 🌽.

Available for a limited time. Reserve your table through our link in bio.

Winter / Summerlicious has arrived 🌞!Starting today, we invite you to explore three-course prix fixe menus at our 20 par...
07/03/2026

Winter / Summerlicious has arrived 🌞!

Starting today, we invite you to explore three-course prix fixe menus at our 20 participating restaurants across Toronto!

Available through July 19, it’s the perfect excuse to plan your next lunch, dinner or date night out. With four new restaurants joining this year’s lineup, there’s even more to discover.

Whether you’re returning to a favourite or booking somewhere you’ve been meaning to try, there’s no better time to dine out 🍽️.

Toronto, Summerlicious reservations are NOW OPEN! 🎉The best dining deals in the city return from July 3 to 19! 😍 For a s...
06/18/2026

Toronto, Summerlicious reservations are NOW OPEN! 🎉

The best dining deals in the city return from July 3 to 19! 😍 For a short time, you can enjoy a three-course prix fixe at one of our 20 participating restaurants and celebrate Summer with a fresh and seasonal, value-packed meal 🌞!

From wallet-friendly deals to affordable indulgence, our restaurants and partners are offering a taste to suit any budget. Visit our link in bio to explore our offerings and secure your reservations today.

06/17/2026

PICKUP TO PASS | Episode 2

From the moment the order is called to the final call for hands, we’re taking you behind the scenes in our kitchen across the city. In this episode, Chef Sunny (Navinder Saini) walks us through the steps of creating La Plume Brasserie & Bonne Nuit Speakeasy’s Risotto, with foraged mushrooms, truffle and sunchoke 🍄‍🟫.

Address

Toronto, ON

Telephone

1.888.244.6656

Website

Alerts

Be the first to know and let us send you an email when Oliver & Bonacini Hospitality posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share