Alo

01/24/2025

Chef Tim Yun would like to welcome you on February 5th in celebrating the Lunar New Year with a special tasting menu that puts a spotlight on luxurious winter truffles.

Reservations are available to be booked via OpenTable.

Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. Alo was awarded one Michelin Star in 2022, 2023 and 2024. For large party bo...

11/11/2024

Join us on November 19 & 20 for an exclusive two-night-only dinner series in The Bar at Alo, celebrating the White Truffle. This multi-course experience will feature dishes that showcase the unique, earthy richness of this seasonal delicacy.

We hope to see you there! 🤍

09/16/2024

Alo's Private Dining Room features an exclusive bar and kitchen, offering an intimate six-course tasting menu for up to 14 guests. The experience begins with a cocktail reception, complete with a glass of sparkling wine and a trio of canapés, setting the stage for a truly unique dining journey.

07/16/2024

9 years of Alo 🖤

06/20/2024

The final touches to the tasting menu in our Private Dining Room.

06/04/2024

We are thrilled to announce that we have been ranked the 14th Top Restaurant in North America by Opinionated About Dining. We are honoured and would like to congratulate the rest of the restaurants that have been recognized. In addition, thank you to our lovely team for all their hard work and dedication.

05/16/2024

Happy 10th Anniversary to Canada’s 100 Best!

We are honoured to be recognized as #3 for this year’s Canada’s 100 Best Restaurants and a big congratulations to all the other restaurants that made it!

05/05/2024

To honour Canada’s 100 Best’s 10th anniversary, four-time #1 restaurant Alo is hosting all #1 C100B restaurants past and present for the ultimate 7-course Canadian collaboration dinner: Patrick Kriss, Normand Laprise (Toqué!), Marc-Olivier Frappier and Jessica Noël (Mon Lapin), and Gus Stieffenhofer-Brandson (Published on Main). One kitchen. One night only. Starting with cocktails from Nick Kennedy from two-time #1 bar Civil Liberties, V***e Clicquot La Grand Dame 2015, and Petrossian caviar in the Bar at Alo, including exclusive wine pairings from Wine Online, and ending with a signature dessert from two-time Pastry Chef of the Year Kenta Takehashi (Boulevard). May 14th only. Only a couple a seats left. Email [email protected] for details

03/01/2024

02/27/2024

Alo's Private Dining Room can accommodate parties of up to 14 and comes equipped with its own bar and kitchen. This unique dining experience begins with a cocktail reception featuring a glass of sparkling wine and a trio of canapés. Tap the link in our bio to make a reservation...