03/18/2026
Happy Wednesday! ❤️
This week's lunch features:
🥪 Buffalo Chicken Croissant - roasted chicken breast, thick cut bacon, cheddar cheese, fresh arugula, buffalo mayo on a butter croissant
🥪 Buffalo Sweet Potato Panini - maple roasted sweet potato, pickled red onions, fresh arugula, thin sliced cucumber, vegan cheddar, vegan buffalo mayo on V & G/F multigrain bread
🥣 Sausage & Pepper Stew - fresh Italian sausage, roasted peppers, roasted Yukon gold potatoes, onions & garlic, fresh thyme - served with multigrain roll
*Not a fan of spice? Sub regular or regular vegan mayo for the buffalo mayo!
We're here till 4️⃣PM! 👋