Home Bistronomy

03/03/2025

Even tho we lean on family-style more than plated service, it's always a blast to execute the service plated as if the guests were dining in a restaurant.
In the kitchen Véronique is just finalizing a scallops & cauliflower texture dish, and Audrey is finishing the slow-roasted lamb rack with a vermouth reduction.

On the plate 🍽️: Confit duck wings, papaya & ginger chutney

08/02/2024

02/15/2024

Mexican food is a staple of Latin American cuisine, it combines the most colorful dishes to a sweet spice and great freshness. It is one of the 30 cuisines protected by Unesco.

One the plate:
🌮 Fried papaya taco, coleslaw & crispy jalapeno, chipotle sauce
🍽️ Yellow fin tuna tartare, avocado fan, boiled egg & tortilla

10/07/2023

Small intimate weddings are a truly special way to celebrate such an important union. To choose only your six favorite peoples to witness your marriage and commit the event to a tiny home or a cabin, makes for the most personal dinner of all.

09/24/2023

Beef Wellington was a star of the night ⭐. This time I served it in non traditional way 🥩🍴

09/09/2023

September wedding in beautiful Pemberton meadows

To start:

* Fresh house focaccia, EVOO, aged balsamic 🥖🫒
* Charcuterie platter & goat cheese spread, grilled vegetables, mustard, olives 🥓🍇🥒

Wedding dinner ➡️ BBQ spread:

* Braised beef ribs, maple glaze & cauliflower mash 🥩🍁
* Bone-in BBQ roasted chicken, ginger & sesame glaze 🍗
* Wild mushroom risotto, salsa verde 🍄

* Carrot & corn medley, roasted fingerlings 🥕🥔
* Burrata Caprese, heirloom tomatoes, charred peaches 🍅🍑
* Locally harvested green salad, maple lemon dressing 🥗





#ｂｂｑ

08/17/2023

Sunday August 20th plans ➡️

I am looking forward to our first pop-up event right here in the Sea to sky! ⛰ We will be taking part in the Slow Food Cycle as food vendors. 🧑‍🍳

We are excited to collaborate with


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Menu

🥩 Grilled beef striploin, fingerling salad, salsa verde
🍅 Burrata heirloom caprese, aged balsamic
🦐 Pacific prawn & homemade ketchup
🐔 Chicken & vegetable skewers, salsa verde
🍄 Mushroom & vegetable skewers, salsa verde
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See you on Sunday 🌞🍤🥩👨‍🍳!

04/09/2023

Happy Easter 🐰🐣☘️!

On the plate one of the favorite canapé:
* Chilli coconut crusted pumpkin bites with fresh coconut & mint

03/04/2023

All this winter weather got me feeling tiki! 50 cm of snow every week and all I can think about for dining involves smashing coconut, various seafood and Thai chili peppers 🏝😉

On the board 🧱: Seafood platter with Dungeness & albacore tuna tataki

On the plate 🍽: Fresh oysters, lemongrass, fried shallots, chili nahm jim, fish sauce

01/27/2023

It is always a thrill to come up with a new dish and executing it on site for a large party, I am particularly stoke on these ones.

▪︎Venison striploin and butterfly jumbo prawn for mains, with an almond butter, vermouth reduction & salsa verde

But first, we started dinner with this for appetizer

•Pistachio crusted Hokkaido scallops, grapefruit, grilled brocolini, kale chips, pomegranate

12/29/2022

On last night's event, the children sat at the chef's table and had the full menu four course menu alongside the dining table.

I don't take enough time to gather content when we are in such busy period, but I was stoke to catch their picture here 🤸‍♀️

On the plate 🍽 : Pulled snow crab & claw, lemon caper risotto, asparagus, pea shoots