What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 11pm Friday 5pm - 11pm Saturday 4pm - 11pm

The Springwood Whitby

Name: The Springwood Whitby
Address: 1645 Dundas Street E Unit #1, Whitby, ON, L1N2K9, CA
Telephone: +19055561602
Price range: $$$

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The Springwood Whitby

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A Canadian restaurant with a family style, seasonal farm to table menu - Come Over for Dinner™️

10/26/2026

We are deeply saddened to hear about the passing of Scarborough born voice actor Eric Bauza. We had the opportunity to meet him at the restaurant last year. So incredibly talented, yet so humble. He even made a joke about us feeding carrots to Bugs Bunny. So many of our staff grew up on Looney Tunes cartoons and it was pretty surreal to meet the person responsible for keeping those characters going for a new generation of kids to enjoy. Our thoughts go out to his family at this time.

10/22/2026

We call this one Kebab Spiced Beets

An exploration of different preparations of beets, all sourced from Cookstown Greens. The base is a smoked beet puree, we have roasted chioggia beets that are spiced with Baharat from Never not eating. A tahini sauce made with labneh from Sheldon Creek Dairy and Parallel Bros. tahini, pickled red pearl onions, shaved raw beets, dill and bronze fennel from Ohme Farms.

The idea is when eaten together, the flavours should be reminiscent of a shawarma or a kebab. A very flavourful vegetable side that is incredibly savoury and packed with umami.

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10/18/2026

Honey Roasted Squash, Whipped Chèvre & Granola

First of the season honeynut squash, roasted with thyme, bay leaf and wildflower honey. The seed cavity is filled with whipped chèvre and it’s topped with a Lebanese 7-Spice granola.

Really tasty vegetable side. Very Springwood. Very fall🍁

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10/14/2026

SW Dirty Door Martini, Roku Gin, Dry Vermouth, Lovage, Shiso Oil, Blue Cheese Olives

Our take on a freezer door martini. Roku gin and a gin we infused with lovage last summer, dry vermouth and a few drops of Shiso oil. Served extra chilled, with blue cheese stuffed olives. A perfect way to start the evening.

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10/10/2026

Buffalo Squash Rings, Celery, Blue Cheese Sauce

All the flavours you would expect from classic Buffalo wings but with squash. First of the season delicata squash from Dragon Acres Farm in Brechin, ON. Sliced, punched and soaked in buttermilk. Dredged and fried in a batter that just happens to be gluten free and then tossed in our “Buffalo sauce”, which is a mix of our house fermented hot sauce and clarified butter. A few celery sticks, some variegated celery leaves and blue cheese sauce for dipping made with Celtic Blue from Glengarry Fine Cheese in Lancaster, ON. We like to have fun.

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10/06/2026

Well, that’s pretty much a wrap on summer. It was a great season this year, lots of fun dishes but the crisp chill is in the air in the morning now, so as much as we want summer to stay, I think we are officially ready. We still have some amazing tomatoes and zucchini in house but the end is nigh. Fall menu starts this Thursday and we have new food dishes, cocktails, beers and wines dropping each week until the end of the month. Squash season has officially begun. 🎃

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10/02/2026

Last weekend for a few of our summer dishes. We plan to roll out the first round of our Fall menu changes next Thursday October 8th. Then we will change over a few dishes each of the next 2 weeks. Last week for the Spicy Greens, Strawberry Toast, Tomato Salad and the Tuna Crudo, among a few other small changes. But don’t worry, we have some really fun replacements lined up that you won’t want to miss. The crisp chill is in the air and we are officially excited. 🍁

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09/29/2026

For us, duck is a super underrated protein. When raised properly and then treated with care by the person cooking it, it can be simply sublime. We almost always have a version of duck on the menu. As we transition into the fall season we may play around with the sauce a bit to make it feel more of the season, but this guy isn’t going anywhere. Still brought in whole, still brined and then aged on the crown in-house, still roasted and glazed until cooked just pink. Still very delicious.

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09/24/2026

We’re back.

After a little end of summer break we are back open at 5pm tonight. We are rested and recharged and can’t wait to get back to serving our community. Expect a couple more weeks of our summer menu. The calendar says fall but the produce still says summer. Tomatoes are still going crazy and the fall squashes aren’t quite there yet. Come and squeeze the last bit out of summer with us and then in a couple weeks we will start to roll out the fall menu. This is a big transition so it will happen over a couple of weeks and we will be fully changed over by the end of October. Exciting times ahead.

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09/19/2026

When one door closes another door opens.

Our long time sous chef has departed and we have promoted Steph to be the new sous chef of The Springwood. Steph, AKA, chef’s sister (not actually related), has been with us for 2 years now so I’m sure you’ve seen her around. This is an exciting time for us and this new chapter of the restaurant. Steph has been consistently growing since she joined the team and has earned her new role with us. Please congratulate her in her new position! We are building strength as we continue to grow as a team. Exciting times ahead.

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Come Over for Dinner™️

Address

1645 Dundas Street E Unit #1
Whitby, ON
L1N2K9

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	4pm - 11pm

Telephone

+19055561602

Website

http://www.thespringwoodwhitby.com/

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