Soï 28 by Stefan Heilemann

Soï 28 by Stefan Heilemann Authentic Asian soul and street food is coming to Zurich’s Old Town. Opening on 4 December.

16/07/2026

Selected for the MICHELIN Guide 2026 — after only 8 months.

A proud milestone for our team and an honour to be recognised for our authentic flavours, vibrant atmosphere and dedication to quality.

Thank you to the MICHELIN Guide, our incredible team, and every guest who has been part of this journey.

One Day. Twelve Chefs. Endless Flavours. Join the Soï28 Street Food Festival on August 30.Swipe left to discover our lin...
08/07/2026

One Day. Twelve Chefs. Endless Flavours. Join the Soï28 Street Food Festival on August 30.

Swipe left to discover our line up.

📅 August 30 | noon to 9 pm📍 Augustinergasse 28, Zurich
🎟️ Free admission
🍴 All dishes CHF 15 each

See you at the Soï28 Street Food Festival!

09/04/2026

We are back.

After a short pause, Soï 28 by has returned. The flavours of Asia’s side streets, reinterpreted in the heart of Zurich.

Our team led by host and head chef .miguel is looking forward to welcoming you back.

Sleek interiors, bold flavours. Every detail at Soï 28 by Stefan Heilemann is designed to let the flavours shine.
18/12/2025

Sleek interiors, bold flavours. Every detail at Soï 28 by Stefan Heilemann is designed to let the flavours shine.

For all the ramen lovers 🍜✨Introducing our Widder Ramen: rich chicken broth, farm-fresh eggs from our farm  in Herrliber...
18/12/2025

For all the ramen lovers 🍜✨

Introducing our Widder Ramen: rich chicken broth, farm-fresh eggs from our farm in Herrliberg, springy egg noodles and tender Swiss chicken meatballs. Pure comfort in a bowl!

18/12/2025

Travel the streets of Asia without leaving Zurich 🌏✨
Soï 28 by Stefan Heilemann is serving fragrant and flavour-packed street food dishes with a laid-back vibe.

Dare to try it all?

Pure, precise, and beautifully balanced. 🐟✨Our Balik Salmon Sashimi is served with bright yuzu, delicate soy, fresh wasa...
12/12/2025

Pure, precise, and beautifully balanced. 🐟✨
Our Balik Salmon Sashimi is served with bright yuzu, delicate soy, fresh wasabi and pickled radish. A Soï 28 signature, made to be savoured.

Meet our Soï 28 teamStefan Heilemann (head chef  and concept Soi 28), Miguel Marques (head chef) and Max Koldenhof (host...
12/12/2025

Meet our Soï 28 team

Stefan Heilemann (head chef and concept Soi 28), Miguel Marques (head chef) and Max Koldenhof (host) — united by passion, precision and the joy of creating unforgettable moments.

A space made for sharing, lingering and enjoying.The interior of Soï 28 by Stefan Heilemann blends modern Asian energy w...
12/12/2025

A space made for sharing, lingering and enjoying.

The interior of Soï 28 by Stefan Heilemann blends modern Asian energy with the historic soul of the Widder Hotel — warm, intimate and effortlessly urban.

Adresse

Augustinergasse 28
Zürich
8002

Benachrichtigungen

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