Chī Fàn

04/10/2017

Chi Fan wish everyone a very lovely Mid-autumn festival a.k.a Moon festival!

21/09/2017

Chinese sugar painting - one of my greatest childhood memories.

03/09/2017

Noodles brekkie is just the best!

Homemade beef broth noodles for breakfast and of course with a large spoonful of chili oil and chunks. Noodles for brekkie has always been my favourite! Particularly for chilly early fall mornings.

07/03/2017

Classic west Hunan breakfast rice noodles. Really thick noodles almost like Udon, tender but slightly chewy in a good way! Topeed with some chilli condiments. Great way to start your day!

22/02/2017

12/02/2017

Another fantastic xiaolongbao. This one is a bit different, filled with pure crab meat and eggs instead of the classic minced pork.

11/02/2017

Check out how much soup coming out of such a tiny dumpling! 小笼包 Xiaolongbao a.k.a soup dumpling, just can't get enough of it.

11/02/2017

Apologies for the lack of recent posts, I've been unable to use my phone while in China. I'll be posting photos on Instagram now that I'm back!

31/12/2016

Off to China for more culinary adventures! If you want to see what I will eat in China, check out Chifan's instagram ://www.instagram.com/chifanberlin/

Chinese Food Supperclub

26/11/2016

Noodles!

24/10/2016

My all time favourite - beef potstickers 牛肉锅贴 Filled with beef ginger and a tons of leeks. Happy Monday

20/10/2016

Red bean paste 红豆沙. Made with a lot of patience, stirring and of course love!