05/05/2026
New menu items!!
White asparagus served with a zingy sauce gribiche, fried arancini with smoked North Sea cheese, chili jam and confit garlic aioli and last but not least, our fish taco with fried hake, Asian tartare sauce, nori, pickled carrot and ginger.
Don’t miss out! See you for dinner from 17:00 ☀️