Klorofüll

23/07/2026

01/07/2026

Suvi 26
Summer 26

01/07/2026

New Standards have been set !!

A wholehearted THANKS 💚💚
To Chef Kristjan Kristjan Jekimov and Owner of Sadu and Raba Karmen for believing in the potential of Klorofüll 💚💚

Thank you for believing in the vision to curate and showcase Vegetable Focussed Dining in the highest standards.

Also, we wouldn't be who we are and what we are doing without our supporting partners, Henry from Lähe Talu Lähe Talu
And the beautiful loving team at Hapu Fermlab HAPU
Please continue to create magic 💚🥰

Finally,
Thanks to everyone that visited us for the dinner! Your support means everything to us !!

There will be more 💚🌱💚🌱

27/05/2026

KARULAUGUGA LÄBI KULTUURIDE
🌱🧄🌱🧄🌱🧄

7 kastet, 7 riiki

Rohelised kastmed maailmast
Karulauk nende keskmes

No pesto this season !!

THROUGH CULTURE'S,
WITH WILD GARLIC
🌱🧄🌱🧄🌱🧄

7 sauces, 7 countries

Green sauces from around the world
Wild garlic at the center

No pesto this season !!!

18/05/2026

SALAT – hooajaline menüü, mis tähistab kohalikke lehti, enne kui need raisku lähevad.
5 erinevat salatit, mis muudetakse hoolikalt valmistatud roogadeks, uurides tekstuuri, värskust ja jätkusuutlikkust.

Nulljäätmetega põllult taldrikule, tähistades värskust, maitset ja jätkusuutlikkust.

Täname Lähe Talu koostöö ja värske tooraine eest

SALAD — a seasonal menu celebrating beautiful local leaves before they go to waste.
5 varieties of salads, transformed into thoughtful dishes that explore texture, freshness, and sustainability.

zero-waste from field to plate, celebrating freshness, flavor, and sustainability.

thanks to Lähe Talu for their fresh produce and support

18/05/2026

Salat Menüü
// Salad Menu

SALAT – hooajaline menüü, mis tähistab kohalikke lehti, enne kui need raisku lähevad.
7 erinevat salatit, mis muudetakse hoolikalt valmistatud roogadeks, uurides tekstuuri, värskust ja jätkusuutlikkust.

Nulljäätmetega põllult taldrikule, tähistades värskust, maitset ja jätkusuutlikkust.

SALAD — a seasonal menu celebrating beautiful local leaves before they go to waste.
7 varieties of salads, transformed into thoughtful dishes that explore texture, freshness, and sustainability.

zero-waste from field to plate, celebrating freshness, flavor, and sustainability.

15/05/2026

Karulaugu Kultuuri Festival

18. mai – 7. juuni

🧄🌱🧄🌱🧄🌱🧄🌱🧄