Sanga Tallinn

13/04/2026

so we’re continuing the tradition and manifesting good weather in tallinn with our new drinks 🌞

9 new drinks: matcha, coffee and teas dropping tomorrow
and these ones definitely need some sun outside! 😎

31/03/2026

FENNEL ROASTED PORK 🥪
12-hour roasted pork shoulder, fennel slaw, roasted garlic mayo, salsa verde, horseradish, crispy onions and red onions

ps! a couple of days ago we decided to fully focus on subs, so this is the last week you can catch it in our milk bread,
if you loved it this is your last chance, don’t miss it 🫡

13/03/2026

new sanga on the menu!

BEEF BIRRIA

slow-braised beef birria, melted cheese, lettuce, tomatoes, white onion, fresh coriander and pickled jalapeños

served with a side of beef consommé for dipping (or drinking 🤪)

made with beef chuck, beef ribs and ossobuco
and proper mexican chillies: guajillo, ancho and árbol

on site only
limited quantities every day 🌶️

09/03/2026

matcha monday together with OATLY 💚🌱

today only, we’re giving away biscoff matcha lattes for FREE

lotus biscoff spread + + premium ceremonial matcha
with a little biscuit on top for that extra crunch

don’t say we didn’t warn you 😎
see you today?

17/01/2026

16/01/2026

with all the festive season madness we somehow missed sharing this one 🌱
our new vegetarian sandwich has been rolling with us for over a month now

MISO MUSHROOMS 🍄‍🟫
miso roasted shiitake and oyster mushrooms, arugula, asian soy cucumbers, sesame mayo, ginger scallion oil, crispy onions, red onions

if you haven’t tried it yet, come by, it’s waiting for you 🥪

ps also available breadless in a bowl

04/01/2026

everyone is wrapping up the year, so here is ours

it was a very special one because it was our first 🐣

we did everything to the best of our knowledge and experience, always in the interest of you guys

and ok, let’s be honest: we still haven’t fully figured out what the local crowd really wants 🤪

we won’t lie: it was a really hard year, and a lot of what we planned never made it to real life

we still didn’t launch our evening SANGA concept

didn’t manage to fix our ventilation

didn’t hang the main menu or put up that neon sign at the entrance

didn’t change the coffee machine, and we’re still trying to explain that yes, we do serve specialty coffee

the big table still isn’t really being used as a communal one; people seem a bit scared to join strangers

still haven’t added any art to the space

and we absolutely didn’t rest at all this summer

but we did do so many other really cool things this year

maybe for some these won’t seem like a big deal, but we’re incredibly proud of what we achieved

thank you for choosing us again and again, and for giving us the chance to get better day by day

swipe the carousel to see our 2025 highlights 🤍

08/12/2025

we kinda loved dropping a whole bunch of info on you at once instead of spamming a thousand tiny posts so here you go

seasonal specials in one bite ✨

2/ some of you already spotted it in our stories — the christmas pig 🐖
12-hour roasted pork shoulder, fennel slaw, cranberry relish, salsa verde, horseradish, crispy onions, red onions

3/ we’re also making glögg this season!
red wine, white wine or alcohol-free: all brewed right here at SANGA
must try even without the snow (we’re manifesting… kinda like we manifested summer sunshine this year)

and of course we’ve got more festive drinks coming your way

4/ cream crown martini
imagine an espresso martini that went on holiday, picked up some cinnamon spice, and came back wearing a crown of cream
a full-on dessert mood in a glass

5/ currant caramel sour
a proper cocktail but tasting like a yoghurt-y dessert
gin-based, made with our house blackcurrant jam, salted caramel, plus the classic lemon juice & egg white situation

6/ and last but definitely not least — our christmas hot sauce made with fermented cranberries and chillies and finished off with orange peels and bunch of christmas spices,
basically the spirit of christmas with a proper kick
you probably already know who’d love this in their stocking 🌶

ps. we’ll be closed on 24, 25, 31 december and 1 january
all other days we’re open as usual 🎄

11/11/2025

PÖFF29 / REBEL brunch at SANGA / DJ Mariel Korjus

this sunday we’re finally doing our brunch rave again —
this time with Rebels with a Cause participants +

from 11 until we close

expect dancing, eggy sandwiches all day long, and on the decks

come vibe, come brunch, come rebel 🐺

11/11/2025

okay guys… updates have been stacking up like crazy,
so here’s one big info dump because we physically cannot keep up anymore 😅👇

1/ weekend all-day brunch stays, obviously
but now we’ve also got weekday breakfast monday–friday from 10

2/ we’re also running a juice wine promo because why not — 2 = 3
math has never been this fun

3/ we’re about to switch to a new bread, so an entire hoagie buns era is officially coming to an end
cue emotional montage moment

4/ menu change incoming, and yes… we will say goodbye to our beloved chopped cheese
no, there will not be a chopped cheese vol. 3 for the foreseeable future
so if you love it — 🏃🏼‍♀️

5/ the drinks menu got a mini makeover, and this season’s main character is blackcurrant — being all dramatic and delicious

6/ our sanga boxes have evolved pokémon-style… into bowls
they’re cute
you’ll like them

7/ and since we’re already catching the christmas spirit… we started working on a christmasy sanga hot sauce
it’s cozy, it’s spicy — basically holiday cheer with a spiced kick
and a new seasonal special is coming soon 🎄

8/ we blinked once and somehow there were 3,000 of you… blinked again — 3,300
lighting three candles for this magic moment 🕯️🕯️🕯️

THANK YOU! 💙

07/11/2025

this year, is the official meeting spot for the pöff wolves 🐺 — and you know we had to mark the occasion properly

say hi to our special sandwich:

PÖFF MIDNIGHT MORTADELLA 🌙
mortadella, stracciatella, lettuce, giardiniera, basil pesto, calabrian chilli paste & milk bread

available from today for all the film lovers, night owls, and hungry wolves out there

p.s. pöff volunteers with their volunteer card, and anyone with a pöff pass or ticket, get -10% on all menu items during the festival