02/06/2026
We've got a new dhal on the menu from π - Pea & Mint dhal.
Made using British-grown marrowfats, yellow split peas, and mustard seed from Suffolk-based company as well as locally-grown mint, and coriander from new venture . Keeping it local, keeping it seasonal!
Now served with rice, pickle & flatbread - a perfect nourishing meal to warm you after a walk in the drizzle π§