Samuel Brook

Samuel Brook Pretty Little Pastries aims to provide a wide range of catering requirements. Such as celebrations c

Upgrading another classic. This time the almond croissant!! What used to be a way of utilising day old croissants has be...
04/06/2026

Upgrading another classic. This time the almond croissant!! What used to be a way of utilising day old croissants has been made into something far more luxury!! Crossed laminated croissants dough, filled with frangipan, almond butter and an almond cream!!

Some of the savoury croissants or pretty little pasties, I made for !! ‘The Chip Butty’ - dauphinoise potato, in cross ...
31/05/2026

Some of the savoury croissants or pretty little pasties, I made for !!
‘The Chip Butty’ - dauphinoise potato, in cross laminated croissant dough, and deep fried for the ultimate combination of layer upon layer of flavour and texture, served with a garlic aioli 🤤!!
The ‘Pretty Little Pasty’ of Braised shin of beef, in a red wine sauce, with celeriac puree!!
A luxury Parmesan and truffle bow, filled with Parmesan and truffle custard!!

27/05/2026

It is too hot to be a pastry chef right now!! With everything melting this is the only way to stay cool 💦🧊!!

24/05/2026

And this the perfect way to enjoy the Strawberry Box, and a great way to end the week!! Champagne and strawberries 🍓🍾!!

I had a bit of fun for this year’s making some cool new patisseries, expanding the croissant 🥐 collection, and creating...
24/05/2026

I had a bit of fun for this year’s making some cool new patisseries, expanding the croissant 🥐 collection, and creating some new ‘Pretty Little Pasties’ savoury range. Been a hard push all week, but so worth it when it makes people smile!!
The stand outs:
The Strawberry Box 🍓
Tub of Olives 🫒
Braised Beef and Celeriac Croissant 🥐
Parmesan and truffle Croissant
The ‘Chip Butty’ 🍟

An evening of chocolate !! Spent with the experts as part of Cercle V!! Tasting, networking and celebrating chocolate!...
14/05/2026

An evening of chocolate !! Spent with the experts as part of Cercle V!! Tasting, networking and celebrating chocolate!!

Fantastic 3 days spent learning from one of the world’s best and unmissable opportunity hosted by !!
11/05/2026

Fantastic 3 days spent learning from one of the world’s best and unmissable opportunity hosted by !!

Afternoon Tea, always one of my favourites to create and serve!! Today’s, quite classic:Savoury:Beef and celeriac sandwi...
07/05/2026

Afternoon Tea, always one of my favourites to create and serve!! Today’s, quite classic:
Savoury:
Beef and celeriac sandwich 🥩
Smoked salmon and grapefruit 🍣
Crab choux bun 🦀
Broccoli blue cheese quiche 🥦 🧀

Sweet:
Mini lemon
Coffee Opera Gateaux
Pistachio and raspberry macaron
Blackberry and hibiscus petit gateaux

Couple of shots from last night’s private birthday party 🥳 🎂!! - Scallop, courgette, basil, vermouth- pork loin, celeria...
17/04/2026

Couple of shots from last night’s private birthday party 🥳 🎂!!
- Scallop, courgette, basil, vermouth
- pork loin, celeriac, apple, cider
- chocolate orange candle 🕯️

26/03/2026

Imagine breaking into this over Easter weekend 🐣!! Full of 🍯 honey goodness, honey caramel, salted honey ganache and honeycomb!! The only challenge is not eating it all at once…… I failed 🤣!! Just a couple more days to order!!

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Culver Court, Venny Tedburn, Crediton
Crediton
EX173QB

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