What are the opening hours?

Monday 11:30am - 3:30pm 5pm - 10pm Tuesday 11:30am - 3:30pm 5pm - 10pm Wednesday 11:30am - 3:30pm 5pm - 10pm Thursday 11:30am - 3:30pm 5pm - 10pm Friday 11:30am - 3:30pm 5pm - 10pm Saturday 11:30am - 3:30pm 5pm - 10pm Sunday 11:30am - 3:30pm 5pm - 10pm

Howies Restaurants

Name: Howies Restaurants
Address: Edinburgh, GB
Telephone: +441312974570
Price range: ££
Rating: 4.7

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Howies Restaurants

- Est 1990 -

Independent Restaurants in Edinburgh
Scottish | Seasonal | Seriously Tasty

📍Victoria Street | Waterloo Place

Open 7 days a week
(1235)

There are two Howies in central Edinburgh. All our food is locally sourced fresh Scottish produce. Set price lunches, early dining deals and of course dinner. Each restaurant is an individual, as we are and as are the menus and atmosphere. Why not pop along and see what we mean? We know you'll love it! _ We do!

17/07/2026

Exciting news! 🎉

We are delighted to have been shortlisted for the Best for Scottish – Independent Business of the Year Award at the Excellence Awards.

Supporting Scottish producers and showcasing the very best of Scottish provenance has been at the heart of our business, since day one.
To be recognised alongside so many fantastic independent businesses is a real honour.

A huge thank you to our suppliers, customers, and team for helping make this possible.

10/07/2026

Entertaining visitors to Edinburgh, or simply looking to discover a new favourite dram? 🥃

At Howies Victoria Street, we have around 60 whiskies behind the bar, showcasing some of the finest whiskies from across Scotland.

Whether you're a whisky enthusiast or just beginning your journey, our team is always happy to recommend a dram or guide you through one of our carefully curated whisky flights.

03/07/2026

Nothing says Scottish summer quite like fresh Scottish strawberries. 🍓

Blacketyside Farm strawberries are back on the menu served with your choice of whipped cream, vanilla ice cream or zesty lemon sorbet.

📍Howies Waterloo

30/06/2026

Summer menus launch this Thursday at Howies Waterloo!

Our Head Chef, spent some time with the team this morning, talking through the new dishes, seasonal ingredients, and all the exciting changes coming to our summer menu.

The team can't wait to welcome you, share what's new, and help you find your next favourite dish.

See you on Thursday!

👉 Head to the link in our bio to book your table and be among the first to try our new summer menu.

26/06/2026

We’re incredibly proud to share that we’ve raised £20,041 for Children's Hospices Across Scotland ❤️

Over just 12 weeks, our amazing customers and team came together to support families across Scotland facing the toughest challenges. By simply adding £1 (or more) to their bill, you helped make a real difference.

As a family-run business, choosing CHAS was a collective team decision and seeing the support from our community has been truly special.

Thank you to everyone who donated, shared, and supported. It means more than words can say.

24/06/2026

Belhaven Lobster is back on the menu -responsibly sourced from Scottish waters and just as good as you remember. 🦞✨

Choose from half or a whole lobster, served with skin-on fries and mixed leaf salad.

Simple, seasonal, and seriously tasty

"

21/06/2026

Every morning at Howies starts the same way, fresh bread in the oven. 🥖
Made from scratch each day using simple, honest ingredients.

Best enjoyed with homemade black olive tapenade, Scottish butter or olive oil.

Where to eat in Edinburgh | Edinburgh restaurants | Scottish restaurants Edinburgh

12/06/2026

Come spend an evening at Howies Waterloo!
Good food, good wine, and even better company.

04/06/2026

A sweet way to end May.

Our lemon posset served with bramble purée and candied sugar lemon - light, refreshing and full of flavour.

A lovely choice to finish a relaxed weekend meal.

Have you booked your table?

Where to eat in Edinburgh | Edinburgh restaurants | Foodie spots Edinburgh | Edinburgh restaurant recommendations |

01/06/2026

A dish worth making time for.

Scottish pheasant breast, served with black pudding, wild garlic mayo, Scottish wild berry purée and jus.

Come try it for yourself. Book your table via link in bio.

Address

Edinburgh

Opening Hours

Monday	11:30am - 3:30pm
	5pm - 10pm
Tuesday	11:30am - 3:30pm
	5pm - 10pm
Wednesday	11:30am - 3:30pm
	5pm - 10pm
Thursday	11:30am - 3:30pm
	5pm - 10pm
Friday	11:30am - 3:30pm
	5pm - 10pm
Saturday	11:30am - 3:30pm
	5pm - 10pm
Sunday	11:30am - 3:30pm
	5pm - 10pm

Telephone

+441312974570

Website

http://howies.uk.com/, https://linktr.ee/howiesrestaurants

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