Hundred House Coffee

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Hundred House Coffee

A roastery grounded in art, music and community. We focus on expressive, carefully sourced coffees, roasted with knowledge for a balanced cup.

Supporting the arts through industry, one bag at a time with a creative cowork and Riso imprint on site. We love good coffee. Buying direct from farmers all around the world, our coffee is some of the finest and freshly roasted in the UK, produced from our micro-roastery in the Shropshire Hills. Our scope is simple. Source the best coffee from small holds around the world, sample and develop the roast in response to the unique flavours and aromas.

09/07/2026

Beautiful, brilliant and oh so lovely to sip from and hold in your hand - Sketch Avenue Lifestyle - (Ayesha) BIBI cups available from the roastery in St Leonards-on-sea 🌊

01/07/2026

Decaf Decaf! If you need a stable, reliable espresso decaf that delivers cup after cup, this is the one for you. Our Colombia Sugarcane EA Decaf is sourced from selected smallholder producers in Huila and decaffeinated at origin using the natural Sugarcane EA process. Processing the coffee in Colombia not only makes use of a locally abundant resource, but also reduces the coffee's carbon footprint by removing the need for it to be shipped elsewhere for decaffeination before roasting.

The Sugarcane EA process is gentle on the coffee, helping to preserve its natural sweetness, structure and character. The result is a beautifully balanced cup with notes of honey, cherry and toffee. Full of flavour, without the caffeine.

Suggested espresso recipe:
18-19g in
36-42g out
1:2 ratio
28-36 second extraction

Give it a whirl!

30/06/2026

Fresh Drop - Uganda | Imbalu
Black Cherry Liqueur,
Dark Chocolate,
Basque Cheesecake
This lot comes from The Coffee Gardens, working with producer Norman Mukuru to bring coffees from Mount Elgon to the UK.

With nearly 20 years of experience, Norman has become known for his work in natural processing. At The Coffee Yard, his drying centre in the foothills of Mount Elgon, he sources cherries from Sironko, Mbale, Bulambuli and Kapchorwa. Since 2018, he has focused on refining fermentation and drying techniques to develop more expressive and distinctive flavour profiles.

Grab yours!

24/06/2026

WHY RISO?

For years we've commissioned artists, funded projects and supported our local and creative communities through Hundred House. We wanted to bring that relationship closer to the product itself and setting up our in-house Riso studio over the last couple of years allows us to do exactly that.

Now every Freak & Unique release combines remarkable coffee with original artwork produced by us, here in the roastery. The farmers are celebrated; the artists are celebrated; and we raise the bar on funding projects and all those who support us through collaborations, by buying our coffees, become part of the story.

23/06/2026

MONTEBLANCO - FREAK & UNIQUE XXI

Some coffees make you stop and smile and this is one of them.

Produced in Palestina, Huila, this remarkable lot is processed using an extended fermentation method incorporating citrullus fruit nectar, including watermelon and melon, alongside lactobacillus and saccharomyces cerevisiae (brewer’s yeast). The process is designed to enhance natural sweetness and elevate Brix levels, resulting in a complex and expressive cup profile.

Cherries ferment for 190 hours before being depulped, thoroughly washed and dried on parabolic beds for 10–15 days. Grown in Palestina, southern Huila, this coffee benefits from a distinctive microclimate within one of Colombia’s most dynamic producing regions. The result is a cup unlike anything else on our shelves: Watermelon, stewed peach and fruit salad!

21/06/2026

Freak & Unique has always been about more than coffee. For the relaunch, every artwork is printed in our in-house Riso studio using a layered print process that produces rich textures, vibrant colours and subtle imperfections unique to each print.

Created exclusively for this release by , every artwork is individually signed and produced in a limited edition of just 150.

Supporting the arts sits at the heart of what we do - for Freak & Unique, £2 from every box sold goes directly into an artist fund for Nicholas to realise a future arts project of his choice.

20/06/2026

EDWIN NOREÑA - FREAK & UNIQUE XX

Few producers have had as much influence on modern coffee processing as Edwin Noreña.

Based at Campo Hermoso in Valle de Cauca, Colombia, Edwin has spent the last decade pushing the boundaries of what coffee can become through experimentation, precision and an unwavering commitment to quality. For this release we've selected an extraordinary Papayo lot.

Named after its elongated, papaya-shaped cherries, Papayo remains one of coffee's great mysteries. Some believe it may share ancestry with Ethiopian landrace varieties, although its true origins remain unknown.

For this lot, cherries are harvested at over 20° Brix before undergoing a carefully controlled fermentation process: two hours of soaking and sorting, 48 hours of anaerobic fermentation and 72 hours of carbonic maceration. After pulping and washing, the coffee is dried in a greenhouse for around 10 days, producing a complex, expressive cup.
The result? Lime cordial, lemongrass and wild strawberry - one of the most expressive coffees we've tasted all year.

Freak & Unique XX is available now for a limited run.

19/06/2026

FREAK & UNIQUE RETURNS

After two years of development, experimentation, designing, printing, tweaking and reimagining, we're delighted to relaunch Freak & Unique.

What began as a way to celebrate the most exciting coffees we could find has evolved into something much bigger: a meeting point between coffee, art and industry.

We launch the new series with two extraordinary Colombian coffees:

Freak & Unique XX
Edwin Noreña | Papayo
Carbonic Maceration Washed
Lime Cordial • Lemongrass • Wild Strawberry

Freak & Unique XXI
Monte Blanco | Citrullus Nectar Coferment
Watermelon • Stewed Peach • Fruit Salad

Each coffee arrives in a beautiful box, with an exclusive signed Riso print by illustrator and a postcard with all coffee and farm information.

£24 per box
£44 for both coffees (qualifying for free UK shipping)
£2 from every box sale goes into a art fund for Nicholas to realise a project of his choice

Limited quantities available.

13/06/2026

What a turnout! Thanks to all that came to our St. Leonards launch last week, shared a slice, raised a glass and slurped experimental lots with us.
Thank you to all who stopped by this week too, the warm welcome, and the lovely chats. 😍

(Didn't get too many photos - to busy having fun 🤩)

Address

231 London Road
Hastings
TN376LU

Website

http://hundredhousecoffee.com/

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