27/06/2026
Strawberry & Almond Choux Bun
Choux pastry filled with a praline almond crème patisserie.
Topped with strawberry whipped ganache, strawberry gel and fresh 🍓
Creatively Different
Puddings & Patisserie created and curated by two Yorkshire Chefs, situated on t
(1)
154 High Street
High Street
LS236BW
Be the first to know and let us send you an email when Pudding Lab posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Pudding Lab: