https://www.chefpeteprivatechef.co.uk/

Pete Moss - Private Chef, Kingston upon Hull (2026)

10/07/2026

☺️👨‍🍳✨ Thank you so much! ✨👨‍🍳☺️

A huge thank you to all my new followers — your support really means a lot to me as a small business 🥰

I’m trying to reach 1,000 followers, and once I do, I’ll be picking the winner of this luxury Chef Pete tiramisu sharing tray below 🍰🤎😋 hand delivered by myself.

Could I ask one little favour?

Please invite your friends to like/follow my page 🙏 It only takes a few seconds, but it really helps.

Thank you for every like, share, comment and recommendation — it means more than you know.

Let’s get to 1,000 followers and give away some luxury tiramisu! 👨‍🍳✨🍰

09/07/2026

🌟👨‍🍳✨ High-End Hen Do Dining — What a Gorgeous Evening! ✨🌟👨‍🍳

The A.I label is just the menu i created, the food is all me 😊.

I’m finally getting round to posting this beautiful hen do private dining evening from last month, and honestly… what a lovely one it was! 👰‍♀️🥂✨

I had the absolute pleasure of cooking for Emily and her guests in Guilden Sutton, and they were such a warm, fun and welcoming group from start to finish 😊

The evening had everything I love about private dining — lovely people, relaxed atmosphere, beautiful food, plenty of laughter and that special “everyone around the table” feeling 👨‍🍳✨

The menu was a high-end Mediterranean-inspired hen do dinner, including:

🍞 Warm rosemary focaccia & Mediterranean dipping board
Creamy whipped feta, basil pesto oil and aged balsamic with extra virgin olive oil.

🍓 Baked burrata with balsamic strawberries, Parma ham, sourdough and basil pesto
Rich, creamy, fresh and full of flavour.

🐟 Pan-seared sea bass
Served with crushed lemon and basil new potatoes, roasted cherry tomatoes, capers, olives and a light white wine, garlic and herb sauce.

🍰 Classic tiramisu with pistachio cream. A rich, creamy finish to the evening.😋

And the extra special part… we finished with a little tiramisu class for the bride 👰‍♀️🍰✨ Such a lovely touch and a really fun way to end the meal!

A huge thank you to Emily and all the guests for being so amazing — it was an absolute pleasure cooking for you all, and I’m so grateful to have been part of such a special celebration 💗
Kind regards,
Chef Pete 👨‍🍳✨

07/07/2026

👨‍🍳🇬🇷✨ Greek-Inspired Private Dining at The Old Shippon ✨🇬🇷👨‍🍳

I’ve just got back from cooking a lovely relaxed 60th birthday dinner at The Old Shippon in Barnacre, and I had to post this one straight away because it was such a brilliant evening 😊👨‍🍳🌟

The guests were absolutely amazing — so warm, relaxed and welcoming — and it was a real pleasure to cook for them all.

Tonight’s Greek-inspired menu was:

🥬 Golden spinach & feta filo parcels
Delicate filo pastry filled with spinach, creamy feta and fresh herbs, baked until golden and crisp, served with cool herby tzatziki on dressed salad leaves.

🍗 Skillet-roasted chicken with feta glaze
Succulent skillet-roasted chicken breast finished with a whipped feta glaze, served with burst cherry tomatoes, olives, warm pita bread and roasted lemon potatoes.

🍯 Baklava cheesecake
A luxurious baked cheesecake inspired by traditional baklava, layered with crisp filo, spiced walnuts and finished with honey.

Such a joyful evening from start to finish — beautiful food, lovely guests and a really relaxed birthday atmosphere ✨

Thank you so much for having me, it was an absolute pleasure.☺️👨‍🍳🌟

P.s. The A.I label is just the menu, the food is all me 😊.

07/07/2026

👨‍🍳✨ Hull Small Business Giveaway — Help Me Reach 1,000 Followers! ✨👨‍🍳

As a small independent private chef business based in Hull, every single like, comment, share and follow really does mean the world to me 👨‍🍳☺️🌟

I’ve been working so hard creating bespoke private dining menus, BBQ feasts, buffets, celebration meals and handmade desserts — and I’d love to get my page seen by more people across Hull and the surrounding areas.

So I thought I’d make it fun… 👨‍🍳😋 🌟

My goal is to reach 1,000 followers on this page. But I need your help 🙏😁.

Once I reach 1,000 followers, I’ll choose one lucky person to receive an extra-large Chef Pete luxury tiramisu sharing tray, handmade by me and delivered straight to your door by be 🍰✨

Think rich coffee-soaked sponge, smooth mascarpone cream, a beautiful pistachio cream finish and crushed pistachios on top — a proper luxury dessert made for sharing… or not sharing at all 😄🤭😏

To help me reach the goal:
✨ Follow my page
✨ Like this post
✨ Share this post
✨ Tag someone who loves desserts

Every share helps my small Hull business get seen, and I honestly appreciate the support more than you know.

I do travel all over England to, so share/tag to anyone you know 🙏😁.

Thank you so much for helping Chef Pete grow 😊 and thanks to all my current followers and supporters 🥰 and you mum, love you 😘😘.
Kind regards,
Chef Pete 👨‍🍳✨😁

P.s The A.I tag is for the thankyou image, the dessert is all me 😋.

www.chefpeteprivatechef.co.uk

06/07/2026

👨‍🍳☀️🔥 Heatwave BBQ Feast — Greek & British Style! 🔥☀️👨‍🍳

The AI label is purely for the menu created. The food is all me. Please check out my profile ☺️.

I’m a little late posting this one because it’s been such a busy few weeks, but during last month’s heatwave I had the absolute pleasure of cooking for Chloe’s Shin Dig at Newstead Grove — and what an amazing day it was! 😎☀️

The sun was shining, the BBQ was fired up, the guests were absolutely brilliant, and the whole day had such a lovely relaxed summer feel. Honestly, it was exactly the kind of event I love cooking for — great people, great atmosphere and plenty of food on the table! 👨‍🍳🔥✨

For this one I cooked a Greek & British BBQ Feast, bringing together smoky BBQ favourites with fresh Mediterranean flavours 🇬🇷🇬🇧

On the menu we had:
🔥 BBQ Greek chicken souvlaki skewers
🔥 Greek lamb kofta skewers
🔥 Honey & mustard glazed sausages
🔥 Mini cheeseburger sliders
🥔 Crispy Greek lemon potatoes
🥗 Greek salad & creamy potato salad
🌽 Buttery herby corn on the cob
🫓 Warm flatbreads
🥣 Homemade dips and sauces
🍓 Eton mess nests
🍫 Milk chocolate mousse pots

It was hot, it was smoky, it was full of flavour, and I genuinely had such a brilliant time cooking for everyone. A huge thank you to Chloe and all the guests for being so welcoming — you were an absolute pleasure to cook for 😊✨

And thank you so much for the amazing feedback afterwards — it really does mean the world to me:

“The experience I had with Pete was faultless… the food was absolutely incredible… Everyone had an amazing night and I was left with a clean kitchen!”

Days like this are exactly why I love what I do 👨‍🍳🔥
Kind regards,
Chef Pete 👨‍🍳✨

05/07/2026

👨‍🍳😊✨ Another incredible evening as Chef Pete at a stunning lodge! 🏡🍽️

The AI label is just for the menu, the food and pictures are all me 👨‍🍳😊🌟

🌟What an absolute pleasure it was to cook for Claire and her lovely guests at the beautiful Bainland Country Park. From start to finish they made me feel so welcome, and Claire was an absolute pleasure to communicate with throughout the whole booking. Thank you for being such fantastic hosts! ❤️

This evening's fine dining menu included...

🌿 Starter 🥂 Pan-Seared Scallops Served on a vibrant minted pea purée with delicate lemon & saffron-infused butter. Special thanks to Bradley's Fish for providing the amazing scollaps!😋❤️ I highly recommend them and I'll definitelybe using them again.

🥩 Main Course Prime Beef Fillet cooked to perfection, served with wild mushrooms, blistered asparagus, charred shallots, buttery dauphinoise potatoes and a rich peppercorn sauce.

🍮 Dessert Classic Sticky Toffee Pudding with luxurious orange-scented clotted cream. 🍊✨

There's nothing better than bringing restaurant-quality dining into the comfort of a beautiful holiday lodge, allowing everyone to relax, celebrate and enjoy the evening together while I take care of everything. 👨‍🍳🍷

Thinking about a birthday, anniversary, family gathering, hen party or just an excuse to spoil yourselves? I'd love to create a bespoke menu just for you! 📩

Thank you again Claire – I hope to cook for you all again in the future! 🌟😊👨‍🍳👌

26/06/2026

🌟👨‍🍳😊Another fantastic private dining experience complete! 🇮🇹🍷

This week I had the pleasure of cooking a bespoke Italian buffet feast for a lovely group of family and friends enjoying an active holiday together in beautiful Ravenscar.

Also the AI tag is just because I used it to do the menu below. The food, menu creations and food photos are all me 😊.

The menu included:

🍅 Beef & Red Wine Lasagne

🐖 Rolled Porchetta stuffed with fennel, spinach & walnuts

🍗 Chicken Pizzaiola

🧀 Mozzarella & Sun-Dried Tomato Arancini with rich ragù dipping sauce

🌿 Charred Artichokes, Caprese Salad, Rosemary Focaccia and more...

🍮 Finished with a Classic Tiramisu and a Croquembouche Profiterole Tower ☺️💓

Every menu I create is completely bespoke, taking into account allergies, dietary requirements and even individual preferences, so every guest can enjoy the experience.

Receiving feedback like this from the day makes it all worthwhile:

⭐️⭐️⭐️⭐️⭐️
"Our meal was ready on time, generous in quantity and was delicious. There was no hurry and they were relaxed about our pace of eating. Our kitchen was left spotless. I and all of our guests would highly recommend him to other diners."

A huge thank you to Louise and all of your guests for having me. It was a pleasure to cook for you all, and I'm so pleased you enjoyed your evening.

If you're looking for a private chef for birthdays, anniversaries, family gatherings, holiday cottages, hen parties or any special occasion, I'd love to hear from you.

📩 Get in touch to start planning your own bespoke dining experience.

22/06/2026

👨‍🍳🎉🥂 BIRTHDAY CELEBRATIONS! 🥂🎉👨‍🍳

What a fantastic evening celebrating not one, not two, but THREE special birthdays! 🎂🎂🎂

Also the AI tag is just because I used it to do the menu below. The food, menu creations and food photos are all me 😊.

This weekend I had the pleasure of cooking for a wonderful group of friends at an absolutely stunning coastal venue with breathtaking sea views 🌊☀️🏡.

The setting was incredible, but the company was even better!

A huge thank you to Jim for being such an amazing host ❤️ and making everyone feel so welcome throughout the evening.

✨ The Menu ✨

🥂 Canapés

🧀 Stilton & Red Onion Marmalade Tartlets with Pickled Walnuts

🐟 Smoked Salmon Blinis with Crème Fraîche & Chives
🍽️ Starters

🌿 Pan-Seared Scallops Silky Pea Purée, Crisp Pancetta, Lemon Zest & Mint Oil

🌼 Stuffed Courgette Flowers Whipped Goat's Cheese, Chives & Parsley, Finished with Honeyed Hazelnuts

🍗 Main Course

🍒 Rosemary & Redcurrant Glazed Chicken Breast with Spring Onion Mash, Creamed Spinach & Seasonal Vegetables

🥕 Roasted Butternut Squash Wellington with Seasonal Vegetables & Rich Vegetarian Jus

🍋 Dessert Silky Lemon Posset with Shortbread Crumb, Fresh Strawberries & Mint

👨‍🍳 It was a pleasure to be part of such a special celebration and create an evening full of great food, laughter and memories.
Happy 70th birthdays to the three birthday stars! 🎉🎂🥂

20/06/2026

👨‍🍳☺️✨ FRIENDS REUNION CELEBRATION ✨👨‍🍳☺️

What an absolute pleasure it was to cook for Sharon and her wonderful group of friends last week!

From the moment I arrived, Sharon was the perfect host – warm, welcoming. The atmosphere was brilliant all night, full of laughter, stories, great food and plenty of catching up between old friends.

Also the AI label is purely the Menu i created, the food you see is all me ☺️.

This special menu featured:

🌿 Pan-Seared Scallops with silky pea purée, crisp pancetta, lemon zest and tartare sauce. Thankyou to Bradley's Fish they're where amazing 😘🤌

🌼 Stuffed Courgette Flowers filled with whipped goat's cheese, chives and parsley, finished with honeyed hazelnuts

🥩 Prime Beef Fillet with wild mushrooms, charred shallots, chunky chips and a rich peppercorn sauce

🐟 Pan-Baked Haddock with chive, saffron and lemon butter, served with dauphinoise potatoes and buttered greens

🍐 Rhubarb & Pear Crumble with toffee apple compote and vanilla ice cream

🧀 Luxury Cheeseboard with artisan cheeses, crackers and classic accompaniments

A special mention has to go to the beautiful courgette flowers from Westlands UK Fully edible and absolutely stunning, they always create a real talking point at the table. 🌼

And possibly the compliment of the night... the crumble was apparently "better than Grandma's!" 😲😂 Now that's the ultimate compliment 😀.

Thank you again, Sharon, for being such an amazing host, and thank you to all your lovely guests for making it such a memorable evening. It was a pleasure cooking for you all and being part of such a special reunion. ❤️
Chef Pete 👨‍🍳✨

17/06/2026

👨‍🍳😊✨ Another fantastic private dining experience complete! ✨😊❤️

What an absolute pleasure it was to cook for Sophie and her guests this weekend. 😊

Also the AI label is purely the Menu i created, the food you see is all me ☺️.

This menu featured:

🥂 Smoked Salmon & Avocado Mousse Beetroot Crisps

😋Crispy Belly Pork Bites with Apple Purée & Crackling Crumb

🍗 Rosemary & Redcurrant Glazed Chicken Breast with Spring Onion Mash, Charred Leeks & Spinach

🍮 Sticky Toffee Pudding with Orange-Scented Clotted Cream

From the first message right through to the day itself, Sophie was an absolute delight to communicate with. Friendly, organised and incredibly welcoming, she made everything run so smoothly. It's always a pleasure working with wonderful hosts who genuinely care about giving their guests a memorable experience.

One of my favourite parts of being a private chef is seeing everyone relax, enjoy great food and spend quality time together while I take care of everything behind the scenes.

A huge thank you to Sophie and all her guests for having me. You were fantastic hosts and a genuine pleasure to cook for. ❤️

If you're thinking about a birthday celebration, family gathering, anniversary, hen party, dinner party or special occasion, I'd love to help create something bespoke for you.

🌐 www.chefpeteprivatechef.co.uk

Chef Pete 👨‍🍳✨

Pete Moss - Private Chef

10/07/2026

09/07/2026

07/07/2026

07/07/2026

06/07/2026

05/07/2026

26/06/2026

22/06/2026

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17/06/2026

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