27/02/2026
Fish Friday is here 🐟🍤
🐟 Fish Friday Is Here! 🔥
Cut out the batter and go fresh, natural, and full of flavour this Friday at Bangers Bistro.
Our chefs are turning up the heat with beautiful homemade seafood dishes, cooked simply with garlic, herbs, and seasonal ingredients:
✨ Garlic Prawns in Their Shells
✨ Seabass & Scallops in a tomato sauce with cider & feta
✨ Sea Trout steamed in a parcel with fresh Asian spices
✨ Mussels with brandy & cider velouté
🌿 All natural • Homemade • Full of flavour
🕰 Served this Friday between 12–1pm
🔥 The fire’s on, the bistro’s warm and cosy, and the seafood is seriously good.
Perfect for a relaxed Friday lunch — see you there! 🍽️💙