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Passionate for Indian and Indo fusion foods!! Private chef local London

11/03/2022

𝗧𝗵𝗿𝗲𝗲 𝗰𝗵𝗶𝗹𝗹𝗶 𝗽𝗿𝗮𝘄𝗻 𝗹𝗶𝗻𝗴𝘂𝗶𝗻𝗲.

End the debate of green, red or dried Chilli by using all three.

Make a purée of a pod of garlic, yes a whole pod, with 2-3 green chilli and sauté in 6 tbsp of olive oil. Add smashed piccolo tomatoes and prawns the best frozen tiger and king prawns with whole red chilli and boil the linguine while prawns are cooked for 2-3 mins.
Sprinkle 2 tbs of dried chilli to the prawns and toss in the drained linguine. Olive oil garlic and chilli with prawns is just a delicious combination!!

Do try and tell.

03/03/2022

𝙈𝘼𝙇𝘼𝙄 𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙎𝙆𝙀𝙒𝙀𝙍𝙎 𝙒𝙄𝙏𝙃 𝙍𝙀𝘿 𝘾𝘼𝘽𝘽𝘼𝙂𝙀 𝙂𝘼𝙍𝙇𝙄𝘾 𝙍𝙊𝘾𝙆𝙀𝙏 𝙎𝘼𝙇𝘼𝘿 𝘼𝙉𝘿 𝘽𝙐𝙍𝙉𝙏 𝘼𝙐𝘽𝙀𝙍𝙂𝙄𝙉𝙀 𝙈𝘼𝙎𝙃

A slow cooker malai chicken cubes grilled to perfection slowly with regular basting and turning around served with roasted garlic and olive oil seasoned red cabbage and rocket leaves and the depth of aubergine with scallions is absolutely mouth watering.

The trick is to marinate the chicken overnight and enjoy the process of slow grilling while making your burnt aubergine.

It’s lush and delicious.

02/03/2022

𝑌𝑂𝑈𝑅 𝐹𝐴𝑉𝑂𝑈𝑅𝐼𝑇𝐸 𝐷𝐴𝐿？

A touch choice between dal fry and tadka dal but the latter wins by a small margin. The reason??
It’s smooth melt in your mouth texture with the richness of the udad dal and the kidney beans matched in perfection with spices is a true winner.

And my older one loves it with paratha and the younger one with jeera rice.

Check out the previous dal makhani look and recipe for you to make this.

28/02/2022

꧁𝙵𝚕𝚊𝚡𝚜𝚎𝚎𝚍 𝚌𝚛𝚞𝚖𝚋𝚎𝚍 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚊𝚗𝚍 𝚖𝚞𝚜𝚑𝚛𝚘𝚘𝚖 𝚙𝚊𝚝𝚝𝚢 𝚒𝚗 𝚕𝚎𝚝𝚝𝚞𝚌𝚎 𝚕𝚊𝚢𝚎𝚛 𝚠𝚒𝚝𝚑 𝚕𝚒𝚖𝚎 𝚌𝚘𝚌𝚘𝚗𝚞𝚝 𝚌𝚛𝚎𝚊𝚖꧂

If you want bun free burger then this is your go to layered patty.
Chicken mince with onion,garlic ginger paste and chillies and coated with egg and coated with flaxseed powder and pan grilled makes the quickest patty. Layer them with oyster mushrooms grilled with onions to give the sweet caramelised taste and added bite to the whole ensemble.

24/02/2022

*Chargrilled veggies and mirrin Salmon with garlic sesame noodles*

This 5 min recipe is just too good to let it pass by.
All you need is a salmon fillet marinated in tablespoon of Mirrin, Chinese five spice and garlic and pan griddled on high heat and toss frozen veggies to add further charring and sizzle while the rice noodles pre soak in boiling water.
Stir fry the noodles with chunks of garlic in sesame oil and add dried chillies and soy sauce for added oomph.
Combine veggies with the noodles and serve with salmon.

On the days when you just don’t know what to make and have store and freezer staples this is one awesome wholesome meal.

30/12/2021

this has been the highlight of my short respite after prolonged hours at work and burn out!
You revived not only my taste buds but also my soul with food and flavours that echoed loudly of my Indian roots!
And what a great service when I asked for “chilli garlic naan (India style- more chillies than the actual naan).
the spectacular Lake view hotel and the amalgamation of cuisines is beyond compare.
congratulations for being the top Dubai restaurant and hope that our paths cross again to meet the stalwart and culinary master Vikas Khanna.
Special thanks to and family to let me be part of their break.

29/07/2021

𝐺𝑅𝐼𝐿𝐿𝐸𝐷 𝑀𝐴𝑆𝐴𝐿𝐴 𝑇𝑂𝐹𝑈 𝑆𝐴𝑁𝐷𝑊𝐼𝐶𝐻

Yes I know. I know🤦‍♀️ I have been missing in action. Multiple jobs has had my fair share of attention. But here I am giving you something that gets its inspiration from the streets of Mumbai.
The roots ofBombay sandwich made its way to a high protein food with masala grilled tofu with green chutney, cucumber raita , slices of tomato, onion and avocado with red cabbage red onion slaw making it a high protein meal.
Impressed?? Go try it.

Cut a block of tofu into 4 thick slices. I used firm tofu.
Dip the sides in a spice mix of paprika, cayenne, salt and pepper. Grill / air fry or griddle them for 15-20 mins till crispy on sides. Sprinkle salt n both sides to ensure the flavours of paprika and cayenne come through post grill.

Keep slices of tomato onion and avocado ready along with cabbage slaw and raita. I used for both to to make it high protein. I also added green chillies in the raita abs slaw to give added kick.

Start layering with green chutney slaw raita and slices precut and sprinkle salt pepper and chat masala and repeat.
And voila!!
Spicy grilled masala tofu sandwich is ready.

21/05/2021

𝗟𝗲𝗺𝗼𝗻 𝘀𝗮𝗳𝗳𝗿𝗼𝗻 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗽𝗲𝗽𝗽𝗲𝗿, 𝗾𝘂𝗶𝗻𝗼𝗹𝗮 𝗰𝗿𝘂𝗻𝗰𝗵 𝗮𝗻𝗱 𝗳𝗹𝗮𝘃𝗼𝘂𝗿𝗲𝗱 𝘁𝗮𝗵𝗶𝗻𝗶

It’s just so easy. Cut the chicken breast into thin butterfly slices and marinate with saffron milk, 1 tbsp yogurt and lots of lemon juice and 2 tbsp olive oil and salt to taste.
Place this in a grill with a pepper top off and filled with precooked quinoala ( cooked quinoa oven roasted with cranberries, mixed seeds and nuts and dried ) and cherry tomatos.
Add the chicken drip oil to the tahini to give extra oomph.
It’s delicious and nutritious!

18/05/2021

TO BE OR NOT TO BE?? With summer rolls and spicy peanut sauce.

The spring sun seems to playing peek a boo with us, amidst thunderstorms the sun that comes through giving a glimpse of what we should be having. Glorious sun and open skies inviting for perfect summer rolls.
Served with spicy peanut sauce and sweet chilli sauce these rolls are extremely easy.

You would need
Rice paper-Amazon delivered 😉
Julienne peppers, carrots, spring onions
Peanut sauce : made with 2 tbsp curry powder, 1/2 cup coconut milk, peanut butter 3tbsp, salt to taste and 1 tbsp chilli powder, 1 tbsp sesame oil and squeeze of half lemon!!

Drench the rice paper with warm water, lay on clean surface, place the fillings ( can try anything ; the world is is your oyster) coat with sauce and voila it’s perfect.
Now to just enjoy them before the sun skips the show.

16/05/2021

𝙿𝚘𝚊𝚌𝚑𝚎𝚍 𝚎𝚐𝚐𝚜 𝚠𝚒𝚝𝚑 𝚐𝚊𝚛𝚕𝚒𝚌 𝚖𝚞𝚜𝚑𝚛𝚘𝚘𝚖 𝚌𝚛𝚒𝚜𝚙𝚜, 𝚌𝚛𝚒𝚜𝚙𝚢 𝚜𝚑𝚊𝚕𝚕𝚘𝚝𝚜 𝚊𝚗𝚍 𝚌𝚞𝚖𝚒𝚗 𝚜𝚙𝚒𝚌𝚎𝚍 𝚊𝚜𝚙𝚊𝚛𝚊𝚐𝚞𝚜 𝚊𝚗𝚍 𝚜𝚙𝚒𝚗𝚊𝚌𝚑 𝚒𝚗 𝚢𝚘𝚛𝚔𝚜𝚑𝚒𝚛𝚎 𝚙𝚞𝚍𝚍𝚒𝚗𝚐.
𝙹𝚞𝚜𝚝 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚞𝚜.

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