kakesw3

kakesw3 Omakase sushi bar serving super seasonal dishes using exceptionally sourced produce.

Now taking orders for this weeks bento for Friday or Saturday pick up (not on Thursday anymore). We have two options. Al...
25/01/2021

Now taking orders for this weeks bento for Friday or Saturday pick up (not on Thursday anymore). We have two options. All options are omakase and seasonal, depending on produce available in these difficult times.

Taki (Picture 1) with 5 piece sushi, grilled half lobster tail with eight seasonal side dishes, homemade instant miso soup (add hot water) and a seasonal dessert.

Kawa (picture 2) maze gohan (flavoured rice) topped with omakase sashimi, grilled fish of the day and six individual seasonal side dishes. Also comes with homemade instant miso soup (add hot water).

Seasonal dessert (picture 3) mushi pan, soba (buckwheat) sponge filled with medlar jam, sprinkled with koji powder and served with a hojicha cream.

Main dishes come with home blend soy sauce. Order via link in bio or DM here or or .bianco. More dishes abs options coming soon. Delivery available on orders over £100, DM for more info. Thank you and see you soon. As ever thank you to for the incredible photos.

Lots of good produce arriving today. Prep work is in full swing for our re-opening tomorrow. We still have space this we...
01/12/2020

Lots of good produce arriving today. Prep work is in full swing for our re-opening tomorrow. We still have space this week. Bookings via our website (link in bio).

Autumn colours bursting into the kitchen this week via our turnips, pumpkins and cabbages. It’s a great time of year fo...
20/10/2020

Autumn colours bursting into the kitchen this week via our turnips, pumpkins and cabbages. It’s a great time of year for ingredients and the flavours are deep and hearty. As ever bookings via link in bio.

Today is a good day. Amazing British fish arriving from the coast. Massive sea urchin and oysters, fantastic mullet, bre...
13/10/2020

Today is a good day. Amazing British fish arriving from the coast. Massive sea urchin and oysters, fantastic mullet, bream and bass. We have space this week so grab a booking to try the best seafood the waters around Cornwall has to offer. Link in bio to reserve.

Tonight we start our new Aki (autumn) Omakase. The new season brings uni, beets, apples, fatty mackerel, scallops, oyste...
30/09/2020

Tonight we start our new Aki (autumn) Omakase. The new season brings uni, beets, apples, fatty mackerel, scallops, oysters, clams and much more. Bookings are now being taken throughout October at our new sitting times of 5pm or 7.30pm. Link in bio.

Today we are tasting the new dishes for the Aki (autumn) menu. Bookings now being taken from 30th October. New dishes an...
25/09/2020

Today we are tasting the new dishes for the Aki (autumn) menu. Bookings now being taken from 30th October. New dishes and seasonal fish are coming into the kitchen. This uni and pumpkin veloute with a pumpkin seed furukake (not pictured) is a delicious celebration of the changing of the seasons. Bookings via our website.

Fresh from Spain, we have bonito on the menu for today and tomorrow. Bookings via link in bio.
25/09/2020

Fresh from Spain, we have bonito on the menu for today and tomorrow. Bookings via link in bio.

Address

31 Beauchamp Place

SW31NU

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