Eleven98

- Uniquely Sustainable Social Fine Dining
- Only Produce Sourced From East London
- Weekly Evolving 9 Course Tasting Menu
- Communal Chef's Table Concept

21/07/2026

Blackberry season is in full swing!

14/07/2026

The very first raspberry of the season at the Eleven98 allotment ☀️

05/07/2026

📢 Reservations for August have just been released, and 2 new dates have now been added to the calendar. These are Fridays 7th and 28th. We'll be away on annual leave during the middle two weeks of the month.

Bookings, as always, can be made via the link in our bio.

We look forward to welcoming you to The Chef's Table for a summery culinary journey through the East End!

29/06/2026

Harvest time for the Worcesterberries at the Eleven98 allotment ☀️

31/05/2026

📢 Reservations for July have just been released, and 5 new dates have now been added to the calendar. These are Fridays 3rd, 10th, 17th, 24th and 31st July.

Bookings, as always, can be made via the link in our bio.

We look forward to welcoming you to The Chef's Table for a summery culinary journey through the East End!

26/05/2026

If one had to decide which particular aroma quintessentially defines the British springtime, it would, without a single doubt, be elderflower

17/05/2026

👀 Broad beans for days

27/04/2026

📢 Reservations for June have just been released, and 2 new dates have now been added to the calendar. These are Fridays 12th and 26th. We're away for the first week of June, and have a large Private Dining event scheduled on the third week, hence the gaps.

Bookings, as always, can be made via the link in our bio. Use code "LONGWEEKENDER" for 10% off bookings made by 30th April.

We look forward to welcoming you to The Chef's Table for a summery culinary journey through the East End!

19/04/2026

A new blackberry and almond dessert on the menu!

A dense and fudgy blackberry cake - something akin to a brownie, plays the protagonist. The offcuts from portioning the cake are dehydrated and blitzed into a coarse, crispy cake crumb. A blackberry purée is piped onto each piece of cake, and the crumbs are scattered over. A dried blackberry powder is sprinkled on top, completing the many levels of blackberry intensity. Finished with an almond ice cream to provide a nutty and creamy contrast to the fruity acidity

17/04/2026

Our favourite guest Mikey on the fourth of his five visits to Eleven98 (thus far!), on this particular occasion with his girlfriend and their pals for an intimate Private Dining at our Chef's Table

15/04/2026

Our reservations partner are running a promotion offering 10% off all bookings made before 30th April.

Reservations with the discount can be made via the link in our bio. Just use code "LONGWEEKENDER" at checkout ✌🏻

Address

London

Website

http://www.eleven98.com/

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