The Cavendish Pub

The Cavendish Pub Your cosy, dog-friendly West London local. Seasonal plates. Sunday roast. Tasty tipples.

10/07/2026

Every step carefully considered for our fresh conchiglie pasta served with fresh tomato sauce, confit garlic puree, cherry tomato, herb infused oil and tomato crisps (created from the fresh tomato pulp)šŸ…šŸ§„šŸŒæ

08/07/2026

Youā€™ll want a bathtub full of these šŸ„Ÿ

07/07/2026

Our ā€˜Nduja and Taleggio dumplings of dreams! šŸ„Ÿ

03/07/2026

Life with us recently ā˜€ļø

On this fine Thursday, why not relax on our terrace and sip some of Maryleboneā€™s dreamiest spritzes? šŸŒ¤ļø Call to book! ...
02/07/2026

On this fine Thursday, why not relax on our terrace and sip some of Maryleboneā€™s dreamiest spritzes? šŸŒ¤ļø Call to book!

30/06/2026

Canā€™t get enough of these crispy oozy ricotta bites

24/06/2026

Cold, crisp fresh, creamy. Everything you want on the hottest day of the year ā˜€ļøšŸ…

Our pickled heritage tomato and burrata salad with deep-fried capers, herb oil and shallots.

19/06/2026

Garnished with a perfect frozen watermelon slice.

Speaking of Fatherā€™s Day plans, Dad gets a cocktail on the house when you book for Fatherā€™s Day roast šŸ„ƒ šŸ‘‰šŸ»But not just a...
18/06/2026

Speaking of Fatherā€™s Day plans, Dad gets a cocktail on the house when you book for Fatherā€™s Day roast šŸ„ƒ šŸ‘‰šŸ»But not just any cocktail - a couple of weeks ago, the folks at Monkey Shoulder hosted a competition for this coveted title. Our bar staff battled it out to see whose creation will be the best for Dad.

Behold! The Pineapple Old Fashioned with Monkey Shoulder Blended Scotch, Pineapple, Blackberry and Coconut Syrup, finished with Cherry Bitters.

It makes you want to be by the beach, but itā€™s no Pina Colada, oh certainly not. Boozy and dangerously quaffable, it just might make dad crack a smile.

Hereā€™s something different - off the bar menu, our spicy and rich dumplings filled with ā€˜nduja and soft Taleggio cheese....
17/06/2026

Hereā€™s something different - off the bar menu, our spicy and rich dumplings filled with ā€˜nduja and soft Taleggio cheese. Dressed with our house teriyaki sauce that is so moreish it will leave you fighting for decorum.

New Summer dish - Our crispy pan-fried Shetland cod served with sorrel sauce, monks beard, rock samphire and herb cracke...
16/06/2026

New Summer dish - Our crispy pan-fried Shetland cod served with sorrel sauce, monks beard, rock samphire and herb cracker.

13/06/2026

Our new spritzes say hello to summer!

NEW MENU ALERT šŸ¾ ā˜€ļøOur summer menu is refreshed and recharged with fantastic creative energy from our heads of food and ...
10/06/2026

NEW MENU ALERT šŸ¾ ā˜€ļø

Our summer menu is refreshed and recharged with fantastic creative energy from our heads of food and drink, Head Chef Laura de Filippis and Furney Bridges. More to come šŸ‘€

1. Smoked duck breast with horseradish emulsion, beetroot gel and Arenkah caviar
2. Confit garlic for our pasta dish
3. Our serrano and manchego croquettes
4. Our PiqantƩ Martini with miso-infused vodka and piqante pepper-pickled ginger brine
5. Furney and our spirulina ā€˜mermaidā€™ drink
6. And the fluffy foam from our homemade soda

Address

35 New Cavendish Street
London
W1G9TR

Telephone

+442074873030

Website

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