24/07/2026
We're putting the finishing touches on everything for our Afternoon Tea Academy holiday camp, and we can't wait to welcome our young bakers into the kitchen!
Over three delicious days, they'll master some truly iconic bakes:
๐ซ Tuesday: Homemade Rhubarb Scones served with fresh Clotted Cream
๐ Wednesday: An Ottolenghi-inspired Rosemary, Olive Oil & Orange Bundt Cake, beautifully decorated with crystallised rosemary sprigs
๐ฐ Thursday: Delicate Fondant Fancies made completely from scratch
From measuring and mixing to decorating and presentation, every day is packed with hands-on baking, new skills, confidence-building and plenty of fun.
๐ Teddington
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28โ30 July
๐๏ธ There are still a few places remaining, but they won't last long. Book now to secure your child's place!